An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

Podobné jednotky

• Specificity of milk peptide utilization by lactococcus lactis /
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• The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme /
  Autor: Helinck, S.
• The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /
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  Autor: Flambard, B.