A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /

Podobne zapisy

• Phenotypic and genetic characterization of the bacteriophage abortive infection mechanism AbiK from Lactococcus lactis /
• Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /
• Genetic manipulation of lactococcus lactis by using targeted group II introns : Generation of stable insertions without selection /
• Application and evaluation of the phage resistance- and bacteriocin- encoding plasmid pMRC01 for the improvement of dairy starter cultures /
  od: Coakley, M.
• An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /