A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /

Κώδικας QR

A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Cotter, Paul D.
Άλλοι συγγραφείς:	Hill, Colin., Ross, R. Paul.
Μορφή:	Άρθρο
Γλώσσα:	English
Θέματα:	Bacteria Exploitation Lactic acid Lactococcus lactis Plasmids
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Παρόμοια τεκμήρια

Phenotypic and genetic characterization of the bacteriophage abortive infection mechanism AbiK from Lactococcus lactis /

Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /

Genetic manipulation of lactococcus lactis by using targeted group II introns : Generation of stable insertions without selection /

Application and evaluation of the phage resistance- and bacteriocin- encoding plasmid pMRC01 for the improvement of dairy starter cultures /
ανά: Coakley, M.

An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /

Autolysis of Lactococcus lactis caused by induced overproduction of its major autolysin, AcmA /

Cloning and Characterization of the lactococcal plasmid-encoded type II restriction/modification system, LlaDII /
ανά: Madsen, Annette.

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
ανά: Rondags, E.

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

Cooperation between lactococcus lactis and nonstarter lactobacilli in the formation of cheese aroma from amino acids /

Cloning and sequence analysis of putative histidine protein kinases isolated from Lactococcus lactis MG1363 /
ανά: O'Connell-Motherway, M.

Glutathione protects lactococcus lactis against oxidative stress /

Controlled modulation of folate polyglutamyl tail length by metabolic engineering of lactococcus lactis /

AbiQ, an abortive infection mechanism from lactococcus lactis /

Development and use of a screening procedure for production of (alpha)-acetolactate by lactococcus lactis subsp. Lactis biovar diacetylactis strains /
ανά: Monnet, C.

Specificity of milk peptide utilization by lactococcus lactis /

Intracellular pH is a major factor in the induction of tolerance to acid and other stresses in Lactococcus lactis /
ανά: O'Sullivan, E.

Increased production of folate by metabolic engineering of lactococcus lactis /

Ability of lactococcus lactis to export viral capsid antigens : A crucial step for development of live vaccines /

The citrate transport system of lactococcus lactis subsp. lactis biovar diacetylactis is induced by acid stress /

CodY-regulated aminotransferases AraT and BcaT play a major role in the growth of lactococcus lactis in milk by regulating the intracellular pool of amino acids /
ανά: Chambellon, Emilie.

Isolation and properties of Lactococcus lactis subsp. lactis biovar diacetylactis CNRZ 483 mutants producing diacetyl and acetoin from glucose /

Glutamate biosynthesis in lactococcus lactis subsp. lactis NCDO 2118 /
ανά: Lapujade, P.

The LDH phylogeny for environmental isolates of Lactococcus lactis is consistent with rRNA genotypes but not with phenotypes /

Cloning and expression of the lactococcus lactis purdek genes, required for growth in milk /
ανά: Nilsson, Dan.

The effects of adding lactococcal proteinase on the growth rate of Lactococcus lactis in milk depend on the type of enzyme /
ανά: Helinck, S.

Characterization of the highly autolytic lactococcus lactis subsp. cremoris strains CO and 2250 /

Interaction between proteolytic strains of Lactococcus lactis influenced by different types of proteinase during growth in milk /
ανά: Flambard, B.

Analysis of the bacteriolytic enzymes of the autolytic lactococcus lactis subsp. cremoris strain AM2 by renaturing polyacrylamide gel electrophoresis : identification of a prophage-encoded enzyme /
ανά: Lepeuple, Anne-Sophie.

Cloning, expression, chromosomal stabilization of the propionibacterium shermanii proline iminopeptidase gene (pip) for food-grade application in lactococcus lactis /

Induction of heat shock proteins DnaK, GroEL, GroES by salt stress in Lactococcus lactis /

Determination of the domain of the lactobacillus delbrueckii subsp. bulgaricus cell surface proteinase PrtB Involved in attachment to the cell wall after heterologous expression of the prtB gene in lactococcus lactis /

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

Engineering of carbon distribution between glycolysis and sugar nucleotide biosynthesis in lactococcus lactis /
ανά: Boels, Ingeborg C.

Surface display of the receptor-binding region of the lactobacillus brevis S-layer protein in lactococcus lactis provides nonadhesive lactococci with the ability to adhere to intestinal epithelial cells /
ανά: Avall-Jaaskelainen, Silja.

A Deficiency in aspartate biosynthesis in lactococcus lactis subsp. lactis C2 causes slow milk coagulation /

In vivo nuclear magnetic resonance studies of glycolytic kinetics in Lactococcus lactis /

Glucose metabolism in lactococcus lactis MG1363 under different aeration conditions : Requirement of acetate to sustain growth under microaerobic conditions /
ανά: Nordkvist, Mikkel.

The contribution of caseins to the amino acid supply for lactococcus lactis depends on the type of cell envelope proteinase /

Design of a phage-insensitive lactococcal dairy starter via sequential transfer of naturally occurring conjugative plasmids /