A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
সংরক্ষণ করুন:
| প্রধান লেখক: | Cotter, Paul D. |
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| অন্যান্য লেখক: | Hill, Colin., Ross, R. Paul. |
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| বিষয়গুলি: | |
| ট্যাগগুলো: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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অনুরূপ উপাদানগুলি
- Phenotypic and genetic characterization of the bacteriophage abortive infection mechanism AbiK from Lactococcus lactis /
- Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /
- Genetic manipulation of lactococcus lactis by using targeted group II introns : Generation of stable insertions without selection /
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Application and evaluation of the phage resistance- and bacteriocin- encoding plasmid pMRC01 for the improvement of dairy starter cultures /
অনুযায়ী: Coakley, M. - An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /