A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /

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A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /

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Opis bibliograficzny
1. autor:	Cotter, Paul D.
Kolejni autorzy:	Hill, Colin., Ross, R. Paul.
Format:	Artykuł
Język:	English
Hasła przedmiotowe:	Bacteria Exploitation Lactic acid Lactococcus lactis Plasmids
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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