A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
में बचाया:
| मुख्य लेखक: | Cotter, Paul D. |
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| अन्य लेखक: | Hill, Colin., Ross, R. Paul. |
| स्वरूप: | लेख |
| भाषा: | English |
| विषय: | |
| टैग : |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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समान संसाधन
- Phenotypic and genetic characterization of the bacteriophage abortive infection mechanism AbiK from Lactococcus lactis /
- Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /
- Genetic manipulation of lactococcus lactis by using targeted group II introns : Generation of stable insertions without selection /
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Application and evaluation of the phage resistance- and bacteriocin- encoding plasmid pMRC01 for the improvement of dairy starter cultures /
द्वारा: Coakley, M. - An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /