A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /

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A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /

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Détails bibliographiques
Auteur principal:	Cotter, Paul D.
Autres auteurs:	Hill, Colin., Ross, R. Paul.
Format:	Article
Langue:	English
Sujets:	Bacteria Exploitation Lactic acid Lactococcus lactis Plasmids
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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