A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /

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A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /

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Bibliografiska uppgifter
Huvudupphovsman:	Cotter, Paul D.
Övriga upphovsmän:	Hill, Colin., Ross, R. Paul.
Materialtyp:	Artikel
Språk:	English
Ämnen:	Bacteria Exploitation Lactic acid Lactococcus lactis Plasmids
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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