A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /

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A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /

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Dettagli Bibliografici
Autore principale:	Cotter, Paul D.
Altri autori:	Hill, Colin., Ross, R. Paul.
Natura:	Articolo
Lingua:	English
Soggetti:	Bacteria Exploitation Lactic acid Lactococcus lactis Plasmids
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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