A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
Đã lưu trong:
| Hovedforfatter: | Cotter, Paul D. |
|---|---|
| Andre forfattere: | Hill, Colin., Ross, R. Paul. |
| Format: | Bài viết |
| Sprog: | English |
| Fag: | |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Lignende værker
- Phenotypic and genetic characterization of the bacteriophage abortive infection mechanism AbiK from Lactococcus lactis /
- Metabolism and energetics of lactococcus lactis during growth in complex or synthetic media /
- Genetic manipulation of lactococcus lactis by using targeted group II introns : Generation of stable insertions without selection /
-
Application and evaluation of the phage resistance- and bacteriocin- encoding plasmid pMRC01 for the improvement of dairy starter cultures /
af: Coakley, M. - An origin of transfer (oriT) on the conjugative element pRS01 from lactococcus lactis subsp. lactis ML3 /