A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /

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A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /

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Bibliographic Details
Main Author:	Cotter, Paul D.
Other Authors:	Hill, Colin., Ross, R. Paul.
Format:	Article
Language:	English
Subjects:	Bacteria Exploitation Lactic acid Lactococcus lactis Plasmids
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Thư viện Trường Đại học Đà Lạt

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