A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /

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A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /

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Detaylı Bibliyografya
Yazar:	Cotter, Paul D.
Diğer Yazarlar:	Hill, Colin., Ross, R. Paul.
Materyal Türü:	Makale
Dil:	English
Konular:	Bacteria Exploitation Lactic acid Lactococcus lactis Plasmids
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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