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A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /
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A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /

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Bibliographic Details
Main Author: Cotter, Paul D.
Other Authors: Hill, Colin., Ross, R. Paul.
Format: Article
Language:English
Subjects:
Bacteria
Exploitation
Lactic acid
Lactococcus lactis
Plasmids
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Institutions: Thư viện Trường Đại học Đà Lạt
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Liên hệ tích hợp dữ liệu: Phan Ngọc Đông - E-mail: dongpn@dlu.edu.vn

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