A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /

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ग्रंथसूची विवरण
मुख्य लेखक:	Cotter, Paul D.
अन्य लेखक:	Hill, Colin., Ross, R. Paul.
स्वरूप:	लेख
भाषा:	English
विषय:	Bacteria Exploitation Lactic acid Lactococcus lactis Plasmids
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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A food-grade approach for functional analysis and modification of native plasmids in lactococcus lactis /

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