Acetic acid increases stability of silage under aerobic conditions /

Mã QR

Acetic acid increases stability of silage under aerobic conditions /

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Braun, R., Danner, H., Holzer, M., Mayrhuber, E.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Acids Bacteria Deterioration Inoculation Organisms Silages Stability
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Influence of lactobacillus spp. from an inoculant and of weissella and leuconostoc spp. from forage crops on silage fermentation /

The effect of clover silages on long chain fatty acid rumen transformations and digestion in beef steers /

Effects of pH on distribution of Listeria ribotypes in corn, hay, grass silage /
Bỡi: Ryser, E. T.

Survival and resuscitation of ten strains of campylobacter jejuni and campylobacter coli under acid conditions /

Trifolitoxin production increases nodulation competitiveness of rhizobium etli CE3 under agricultural conditions /

Comparison of heat-treated rapeseed expeller and solvent-extracted soya-bean meal as protein supplements for dairy cows given grass silage-based diets /
Bỡi: Shingfield, K. J.

Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S ribosomal DNA analysis /
Bỡi: Ennahar, Said.

Aerobic biodegradation of two commercial naphthenic acids preparations /
Bỡi: Clemente, Joyce S.

Effect of selected polysaccharide-producing soil bacteria on hyperhydricity control in oregano tissue cultures /
Bỡi: Ueno, K.

Introduction of anaerobic dechlorinating bacteria into soil slurry microcosms and nested-PCR monitoring /

The low biomass yields of the acetic acid bacterium acetobacter pasteurianus are due to a low stoichiometry of respiration-coupled proton translocation /

Effects of diet and stage of development on partitioning of nutrients between fat and lean deposition in steers /

Metabolism of melamine by Klebsiella terragena /

Acid adaptation sensitizes Salmonella typhimurium to hypochlorous acid /
Bỡi: Leyer, G. J.

Temporal stability and biodiversity of two complex antilisterial cheese-ripening microbial consortia /
Bỡi: Maoz, Ariel.

Is a universal model of organic acidity possible : Comparison of the acid/base properties of dissolved organic carbon in the boreal and temperate zones /

Explicit stability conditions for nonlinear systems with delay /
Bỡi: Gil, M. I.

Impact of plasmid pQBR103 acquisition and carriage on the phytosphere fitness of pseudomonas fluorescens sbw25 : Burden and benefit /
Bỡi: Lilley, A. K.

Axial dynamics, stability, interspecies similarity of bacterial community structure in the highly compartmentalized gut of soil-feeding termites (Cubitermes spp.) /

Comparing the dehalogenase gene pool in cultivated alpha-halocarboxylic acid-degrading bacteria with the environmental metagene pool /
Bỡi: Marchesi, Julian R.

Aerobic photosynthetic bacteria
Được phát hành: (1989)

Synthesis of imidazol-2-yl amino acids by using cells from alkane-oxidizing bacteria /
Bỡi: Mikolasch, Annett.

Rope-producing strains of bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria /

Truncation of peptide deformylase reduces the growth rate and stabilizes solvent production in clostridium beijerinckii NCIMB 8052 /

Hydrophilic and hydrophobic sorption of organic acids by variable-charge soils : Effect of chemical acidity and acidic functional group /
Bỡi: Hyun, Seunghun.

Synthesis and characterization of Al3+, Cr3+, Fe3+ and Ga3+ hydroxyfluorides : Correlations between structural features, thermal stability and acidic properties /

Anaerobic mineralization of quaternary carbon atoms : isolation of denitrifying bacteria on pivalic acid (2,2-dimethylpropionic acid) /
Bỡi: Probian, Christina.

Chemically stabilized trypsin used in dipeptide synthesis /
Bỡi: Murphy, Ann.

Stable-isotope analysis of a combined nitrification-denitrification sustained by thermophilic methanotrophs under low-oxygen conditions /

A novel fermentation pathway in anEscherichia coli mutant producing succinic acid, acetic acid, and ethanol /

Effect of food processing-related stresses on acid tolerance of listeria monocytogenes /
Bỡi: Koutsoumanis, Konstantinos P.

Contribution of the regulatory gene lemA to field fitness of pseudomonas syringae pv. syringae /

Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /
Bỡi: Casal, Margarida.

Variation in resistance of mycobacterium paratuberculosis to acid environments as a function of culture medium /
Bỡi: Sung, Nackmoon.

Application of the shsp gene, encoding a small heat shock protein, as a food-grade selection marker for lactic acid bacteria /
Bỡi: Demerdash, Hassan A. M. El.

Stability by Liapunov's direct method : with applications /
Bỡi: Salle, Joseph La.
Được phát hành: (1961)

Ecotoxicity assessment of stabilized/solidified foundry sludge /
Bỡi: Coz, Alberto.

Xác định đồng thời Acid formic, Acid acetic, Acid propionic và Acid butyric bằng phương pháp điện di mao quản sử dụng Detector độ dẫn không tiếp xúc (CE-C4D).
Bỡi: Nguyễn, Thị Quỳnh Hoa, et al.
Được phát hành: (2019)

Diacetyl production mechanism by a strain of Lactococcus lactis spp. lactis bv. diacetylactis. Study of alpha-acetolactic acid extracellular accumulation under anaerobiosis /
Bỡi: Rondags, E.

Predicting structural deterioration condition of individual storm-water pipes using probabilistic neural networks and multiple logistic regression models /
Bỡi: Tran, H. D.