Characterization of urease-positive thermophilic campylobacter subspecies by multilocus enzyme electrophoresis typing /

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Characterization of urease-positive thermophilic campylobacter subspecies by multilocus enzyme electrophoresis typing /

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Bibliografiske detaljer
Andre forfattere:	Kaneko, Aki., Matsuda, Motoo., Millar, B. Cherie., Miyajima, M., Moore, John E., Murphy, Philip G., Stanley, Timothy.
Format:	Bài viết
Sprog:	English
Fag:	Campylobacter Characterization Isolates
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Multilocus sequence typing for comparison of veterinary and human isolates of campylobacter jejuni /

Antimicrobial-resistant campylobacter species from retail raw meats /

Detection and typing of campylobacter jejuni and campylobacter coli and analysis of indicator organisms in three waterborne outbreaks in Finland /

Interim report on Campylobacter
af: Advisory Committee on the Microbiological Safety of Food
Udgivet: (1993)

Survival and resuscitation of ten strains of campylobacter jejuni and campylobacter coli under acid conditions /

Epidemiological typing of campylobacter isolates from meat processing plants by pulsed-field gel electrophoresis, fatty acid profile typing, serotyping, biotyping /

Use of PCR for direct detection of campylobacter species in bovine feces /
af: Inglis, G. Douglas.

Rapid detection of campylobacter coli, C. jejuni, salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assay /

Isolation and characterization of novel psychrophilic, neutrophilic, Fe-oxidizing, chemolithoautotrophic alpha- and gamma-proteobacteria from the deep Sea /

In vivo tracking of campylobacter jejuni by using a novel recombinant expressing green fluorescent protein /

Isolation and characterization of NaCl-sensitive mutants of caulobacter crescentus /
af: Zuleta, Luiz Fernando G.

Comparison of campylobacter isolates from poultry and humans : Association between in vitro virulence properties, biotypes, pulsed-field gel electrophoresis clusters /
af: Nadeau, Eric.

Isolation and molecular characterization of pMG160, a mobilizable cryptic plasmid from rhodobacter blasticus /

A real-time PCR assay for the detection of campylobacter jejuni in foods after enrichment culture /

Effect of campylobacter-specific maternal antibodies on campylobacter jejuni colonization in young chickens /

Differentiation of campylobacter isolates on the basis of sensitivity to boiling in water as measured by PCR-detectable DNA /

Purification and characterization of laccase from chaetomium thermophilium and its role in humification /
af: Chefetz, Benny.

Development and evaluation of PCR assays for the detection of paenibacillus larvae in honey samples : Comparison with isolation and biochemical characterization /

Characterization of the RpoS status of clinical isolates of salmonella enterica /

Application of host-specific bacteriophages to the surface of chicken skin leads to a reduction in recovery of campylobacter jejuni /

Identification of a marine agarolytic pseudoalteromonas isolate and characterization of its extracellular agarase /

Isolation and characterization of campylobacter bacteriophages from retail poultry /

Effect of low-osmolality nutrient media on growth and culturability of campylobacter species /
af: Reezal, Abdul.

Physiological activity of campylobacter jejuni far below the minimal growth temperature /

Genetic diversity of campylobacter jejuni isolates from farm animals and the farm environment /

Isolation and metabolic characterization of a pseudomonas stutzeri mutant able to grow on the three isomers of xylene /

Description of a "Phoenix" phenomenon in the growth of campylobacter jejuni at temperatures close to the minimum for growth /

Detection of campylobacter and shigella species in food samples using an array biosensor /

Extended survival and persistence of campylobacter spp. in water and aquatic biofilms and their detection by immunofluorescent-antibody and -rRNA staining /

Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /

Use of an arbitrarily primed PCR product in the development of a Campylobacter jejuni-specific PCR /
af: Day, W. A., Jr.

Specific detection and confirmation of Campylobacter jejuni by DNA hybridization and PCR /

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Assay development and analytical validation /

Isolation and characterization of a sulfur-oxidizing chemolithotroph growing on crude oil under anaerobic conditions /
af: Kodama, Yumiko.

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Validation in a multicenter collaborative trial /

Effect of low temperatures on growth, structure, metabolism of campylobacter coli SP10 /
af: Holler, Christiane.

Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
af: Scates, Pam.

Isolation and characterization of strain MMB-1 (CECT 4803), a novel melanogenic marine bacterium /

Purification and characterization of an inverting stereo- and enantioselective sec-alkylsulfatase from the gram-positive bacterium rhodococcus ruber DSM 44541 /
af: Pogorevc, Mateja.

Biochemical and genetic characterization of enterocin P, a novel sec- dependent bacteriocin from Enterococcus faecium P13 with a broad antimicrobial spectrum /