Bacterial community structure and location in stilton cheese /

Eitemau Tebyg

• Heterotrophic bacterial growth efficiency and community structure at different natural organic carbon concentrations /
• Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /
  gan: Duthoit, Frederique.
• Soil type is the primary determinant of the composition of the total and active bacterial communities in arable soils /
• Synergistic degradation of linuron by a bacterial consortium and isolation of a single linuron-degrading variovorax strain /
• Secretory antibodies do not affect the composition of the bacterial microbiota in the terminal ileum of 10-week-old mice /