Bacterial community structure and location in stilton cheese /
Đã lưu trong:
| Hovedforfatter: | Ercolini, Danilo. |
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| Andre forfattere: | . Dodd, Christine E. R., Hill, Philip J. |
| Format: | Bài viết |
| Sprog: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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