Bacterial community structure and location in stilton cheese /
Guardado en:
| Autor principal: | Ercolini, Danilo. |
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| Otros Autores: | . Dodd, Christine E. R., Hill, Philip J. |
| Formato: | Artículo |
| Lenguaje: | English |
| Materias: | |
| Etiquetas: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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