Bacterial community structure and location in stilton cheese /

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Bacterial community structure and location in stilton cheese /

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Bibliografske podrobnosti
Glavni avtor:	Ercolini, Danilo.
Drugi avtorji:	. Dodd, Christine E. R., Hill, Philip J.
Format:	Bài viết
Jezik:	English
Teme:	Bacterial community Cheese Fermentation Food Optimization
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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