Bacterial community structure and location in stilton cheese /

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Bacterial community structure and location in stilton cheese /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Ercolini, Danilo.
Tác giả khác:	. Dodd, Christine E. R., Hill, Philip J.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bacterial community Cheese Fermentation Food Optimization
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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