Bacterial community structure and location in stilton cheese /

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Bacterial community structure and location in stilton cheese /

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Bibliografische gegevens
Hoofdauteur:	Ercolini, Danilo.
Andere auteurs:	. Dodd, Christine E. R., Hill, Philip J.
Formaat:	Artikel
Taal:	English
Onderwerpen:	Bacterial community Cheese Fermentation Food Optimization
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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