Bacterial community structure and location in stilton cheese /

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Bacterial community structure and location in stilton cheese /

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מידע ביבליוגרפי
מחבר ראשי:	Ercolini, Danilo.
מחברים אחרים:	. Dodd, Christine E. R., Hill, Philip J.
פורמט:	Bài viết
שפה:	English
נושאים:	Bacterial community Cheese Fermentation Food Optimization
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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