Bacterial community structure and location in stilton cheese /

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Bacterial community structure and location in stilton cheese /

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Bibliographische Detailangaben
1. Verfasser:	Ercolini, Danilo.
Weitere Verfasser:	. Dodd, Christine E. R., Hill, Philip J.
Format:	Artikel
Sprache:	English
Schlagworte:	Bacterial community Cheese Fermentation Food Optimization
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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