Bacterial community structure and location in stilton cheese /

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Bacterial community structure and location in stilton cheese /

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Autore principale:	Ercolini, Danilo.
Altri autori:	. Dodd, Christine E. R., Hill, Philip J.
Natura:	Articolo
Lingua:	English
Soggetti:	Bacterial community Cheese Fermentation Food Optimization
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne! !

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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