Bacterial community structure and location in stilton cheese /

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Bacterial community structure and location in stilton cheese /

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Bibliografiset tiedot
Päätekijä:	Ercolini, Danilo.
Muut tekijät:	. Dodd, Christine E. R., Hill, Philip J.
Aineistotyyppi:	Artikkeli
Kieli:	English
Aiheet:	Bacterial community Cheese Fermentation Food Optimization
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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