Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /

Mã QR

Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /

Đã lưu trong:

書目詳細資料
主要作者:	Ventura, Marco.
其他作者:	Meylan, Valerie., Zink, Ralf.
格式:	Bài viết
語言:	English
主題:	Bifidobacteria Dairy products
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

相似書籍

Surface properties of bifidobacterial strains of human origin /

Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR /

Manual on the use of the LP-system in milk handling and preservation
由: FAO
出版: (1999)

Comparative sequence analysis of the tuf and recA genes and restriction fragment length polymorphism of the internal transcribed spacer region sequences supply additional tools for discriminating bifidobacterium lactis from bifidobacterium animalis /
由: Ventura, Marco.

Enumeration of bifidobacteria in gastrointestinal samples from piglets /

Milk and milk products: Prepared for the use of agriculture college students
由: Clarence Henry Eckles
出版: (1943)

Science et Technologie du Lait
由: Vignola, Carole L.
出版: (2002)

Standard Methods for the Exanination of Dairy Products
由: William G Walter
出版: (1967)

Practical dairy tests
由: A D Burke
出版: (1929)

A guide to quality in dairy products
由: E H Farrington
出版: (1927)

Principles of dairy science
由: Ernest Vanstone
出版: (1960)

Giáo trình công nghệ các sản phẩm sữa
由: Lâm, Xuân Thanh
出版: (2006)

Bài giảng kỹ thuật chế biến sữa
由: Dương, Thị Phương Liên
出版: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
由: Lâm Xuân Thanh
出版: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
由: LÊ THỊ LIÊN THANH
出版: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
由: Lê Thị Liên Thanh
出版: (2002)

Handbook of dairy foods analysis
出版: (2009)

Drying of milk and milk products
由: Carl W Hall
出版: (1971)

Analysis, characterization, loci of the tuf genes in lactobacillus and bifidobacterium species and their direct application for species identification /

Nghiên cứu thu nhận xylooligosaccharide (XOS) từ cám gạo bằng công nghệ enzyme /
由: Trần Thị Nhung.

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
由: Lê, Văn Việt Mẫn
出版: (2004)

Modern dairy products :
由: Lampert, Lincoln Maximilian
出版: (1975)

A nucleic acid sequence-based amplification system for detection of Listeria monocytogenes hlyA sequences /

Giá trị dinh dưỡng và phương pháp chế biến sữa
由: Chu, Thị Thơm
出版: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
由: Chu, Thị Thơm
出版: (2006)

Emulsifiers
出版: (1999)

Milk, yogurt, and cheese
由: Green, Emily K.
出版: (2007)

Giáo trình công nghệ các sản phẩm sữa
由: Lâm, Xuân Thanh
出版: (2008)

Handbook of functional dairy products
出版: (2003)

The sequence of spacers between the consensus sequences modulates the strength of prokaryotic promoters /
由: Ruhdal Jensen, Peter.

Labour organisation on robotic milking dairy farms
由: B R Sonck
出版: (1996)

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
由: van de Ven, G.W.J.
出版: (1996)

Usefulness of rpoB gene sequencing for identification of afipia and bosea species, including a strategy for choosing discriminative partial sequences /

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
由: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Use of 16S-23S rRNA intergenic spacer region PCR and repetitive extragenic palindromic PCR analyses of escherichia coli isolates to identify nonpoint fecal sources /
由: Seurinck, Sylvie.

Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection /
由: Gonzalez, Monica.

Predicting methane emission of dairy cows using milk composition
由: Gastelen, Sanne van
出版: (2017)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
由: Dogan, Belgin.

Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /
由: Duthoit, Frederique.