Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /

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Identification and tracing of bifidobacterium species by use of enterobacterial repetitive intergenic consensus sequences /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Príomhúdar:	Ventura, Marco.
Údair Eile:	Meylan, Valerie., Zink, Ralf.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Bifidobacteria Dairy products
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

Surface properties of bifidobacterial strains of human origin /

Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR /

Manual on the use of the LP-system in milk handling and preservation
le: FAO
Foilsithe: (1999)

Comparative sequence analysis of the tuf and recA genes and restriction fragment length polymorphism of the internal transcribed spacer region sequences supply additional tools for discriminating bifidobacterium lactis from bifidobacterium animalis /
le: Ventura, Marco.

Enumeration of bifidobacteria in gastrointestinal samples from piglets /

Milk and milk products: Prepared for the use of agriculture college students
le: Clarence Henry Eckles
Foilsithe: (1943)

Science et Technologie du Lait
le: Vignola, Carole L.
Foilsithe: (2002)

Standard Methods for the Exanination of Dairy Products
le: William G Walter
Foilsithe: (1967)

Practical dairy tests
le: A D Burke
Foilsithe: (1929)

A guide to quality in dairy products
le: E H Farrington
Foilsithe: (1927)

Principles of dairy science
le: Ernest Vanstone
Foilsithe: (1960)

Giáo trình công nghệ các sản phẩm sữa
le: Lâm, Xuân Thanh
Foilsithe: (2006)

Bài giảng kỹ thuật chế biến sữa
le: Dương, Thị Phương Liên
Foilsithe: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
le: Lâm Xuân Thanh
Foilsithe: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
le: LÊ THỊ LIÊN THANH
Foilsithe: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
le: Lê Thị Liên Thanh
Foilsithe: (2002)

Handbook of dairy foods analysis
Foilsithe: (2009)

Drying of milk and milk products
le: Carl W Hall
Foilsithe: (1971)

Analysis, characterization, loci of the tuf genes in lactobacillus and bifidobacterium species and their direct application for species identification /

Nghiên cứu thu nhận xylooligosaccharide (XOS) từ cám gạo bằng công nghệ enzyme /
le: Trần Thị Nhung.

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
le: Lê, Văn Việt Mẫn
Foilsithe: (2004)

Modern dairy products :
le: Lampert, Lincoln Maximilian
Foilsithe: (1975)

A nucleic acid sequence-based amplification system for detection of Listeria monocytogenes hlyA sequences /

Giá trị dinh dưỡng và phương pháp chế biến sữa
le: Chu, Thị Thơm
Foilsithe: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
le: Chu, Thị Thơm
Foilsithe: (2006)

Emulsifiers
Foilsithe: (1999)

Milk, yogurt, and cheese
le: Green, Emily K.
Foilsithe: (2007)

Giáo trình công nghệ các sản phẩm sữa
le: Lâm, Xuân Thanh
Foilsithe: (2008)

Handbook of functional dairy products
Foilsithe: (2003)

The sequence of spacers between the consensus sequences modulates the strength of prokaryotic promoters /
le: Ruhdal Jensen, Peter.

Usefulness of rpoB gene sequencing for identification of afipia and bosea species, including a strategy for choosing discriminative partial sequences /

Labour organisation on robotic milking dairy farms
le: B R Sonck
Foilsithe: (1996)

A mathematical approach to comparing environmental and economic goals in dairy farming on sandy soils in the Netherlands
le: van de Ven, G.W.J.
Foilsithe: (1996)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
le: Faverdin, P.

The relationship between milk production potential and herbage intake of grazing dairy cows /

Use of 16S-23S rRNA intergenic spacer region PCR and repetitive extragenic palindromic PCR analyses of escherichia coli isolates to identify nonpoint fecal sources /
le: Seurinck, Sylvie.

Determination of natural and synthetic colorants in prescreened dairy samples using liquid chromatography-diode array detection /
le: Gonzalez, Monica.

Predicting methane emission of dairy cows using milk composition
le: Gastelen, Sanne van
Foilsithe: (2017)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
le: Dogan, Belgin.

Bacterial community dynamics during production of registered designation of origin salers cheese as evaluated by 16S rRNA gene single-strand conformation polymorphism analysis /
le: Duthoit, Frederique.