Curvularia haloperoxidase : Antimicrobial activity and potential application as a surface disinfectant /

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Curvularia haloperoxidase : Antimicrobial activity and potential application as a surface disinfectant /

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Bibliografiske detaljer
Andre forfattere:	Albertsen, Line., Frisvad, Jens C., Gram, Lone., Hansen, Eva H., Johansen, Charlotte., Molin, Soren., Schafer, Thomas.
Format:	Bài viết
Sprog:	English
Fag:	Antimicrobial agent Curvularia Disinfecting agent Enzyme Fungi Thallophyta
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Antimicrobial/anti-infective materials : principles, applications, and devices /
Udgivet: (2000)

Antimicrobial/anti-infective materials : principles, applications, and devices /
Udgivet: (2000)

Prevalence and antimicrobial resistance of enterococcus species isolated from retail meats /

Enhanced killing of acanthamoeba cysts with a plant peroxidase-hydrogen peroxide-halide antimicrobial system /
af: Hughes, Reanne.

Inactivation of Cryptosporidium parvum oocysts and Clostridium perfringens spores by a mixed-oxidant disinfectant and by free chlorine /

Detection and quantification of plectosphaerella cucumerina, a potential biological control agent of potato cyst nematodes, by using conventional PCR, real-time PCR, selective media, baiting /

The bactericidal activity of pediocin pa-1 is specifically inhibited by a 15-mer fragment that spans the bacteriocin from the center toward the C terminus /

Effect of alum on free-living and copepod-associated Vibrio cholerae O1 and O139 /

Binding of pediocin PA-1 with anionic lipid induces model membrane destabilization /
af: Gaussier, Helene.

Measurement of antimicrobial-resistant escherichia coli in pig feces with a hydrophobic grid membrane filter interpreter system /

Antimicrobial drugs
af: Greenwood, David
Udgivet: (2008)

One-step purification of nisin A by immunoaffinity chromatography /

Antimicrobials in foods
af: P. MICHAEL DAVIDSON
Udgivet: (1993)

Antimicrobials in food
af: Davidson, P. Michael
Udgivet: (2005)

A novel extracellular multicopper oxidase from phanerochaete chrysosporium with ferroxidase activity /

Antimicrobial activity of marine fungi isolated from the Son Tra peninsula, Da Nang, Vietnam /
af: Phan Thi Hoai Trinh.

High-yield production of a bacterial xylanase in the filamentous fungus trichoderma reesei requires a carrier polypeptide with an intact domain structure /

Biofilms, infection and antimicrobial therapy
af: Pace, John L.
Udgivet: (2006)

Effect of culture conditions for antimicrobial activity of marine derived fungus aspergillus flocculosus 01NT.1.1.5 /
af: Phan Thi Hoai Trinh.

Expression of a plant protein by Neurospora crassa /

Netropsin, a minor groove binding ligand : A potential radioprotective agent /
af: Mishra, K.

Guide to antimicrobial use in animals
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Photocatalytic activity, antibacterial effect, photoinduced hydrophilicity of TiO2 films coated on a stainless steel substrate /

Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /

Construction of a genetically modified wine yeast strain expressing the aspergillus aculeatus rhaA gene, encoding an -L-rhamnosidase of enological interest /

Cosmeceuticals and active cosmetics :
af: Elsner, Peter
Udgivet: (2005)

Influence of growth mode and sucrose on susceptibility of streptococcus sanguis to amine fluorides and amine fluoride-inorganic fluoride combinations /
af: Embleton, J. V.

Substratum topography influences susceptibility of Salmonella enteritidis biofilms to trisodium phosphate /

Use of multiplex reverse transcription-PCR to study the expression of a laccase gene family in a basidiomycetous fungus /

Characterization of an inducible chlorophenol O-methyltransferase from trichoderma longibrachiatum involved in the formation of chloroanisoles and determination of its role in cork taint of wines /
af: Coque, Juan-Jose R.

Reactive oxygen species and induction of lignin peroxidase in phanerochaete chrysosporium /

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
af: Buyong, Nurliza.

Purification and properties of a feruloyl esterase involved in lignocellulose degradation by aureobasidium pullulans /

Inactivation of cryptosporidium parvum oocysts by ammonia /
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Natural Antimicrobials in Food Safety and Quality
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Antimicrobial Drug Discovery Emerging Strategies
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Vegetable-associated pediococcus parvulus produces pediocin PA-1 /
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Composition and susceptibility to chlorhexidine of multispecies biofilms of oral bacteria /
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Effects of three pharmaceutical and personal care products on natural freshwater algal assemblages /

Oxidative transformation of triclosan and chlorophene by manganese oxides /
af: Zhang, Huichun.