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  • Vegetable-associated pediococc...
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Vegetable-associated pediococcus parvulus produces pediocin PA-1 /
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Vegetable-associated pediococcus parvulus produces pediocin PA-1 /

Kaydedildi:
Detaylı Bibliyografya
Yazar: Bennik, M. H. J.
Diğer Yazarlar: Gorris, L. G. M., Smid, E. J.
Materyal Türü: Makale
Dil:English
Konular:
Antimicrobial agent
Bacteria
Bacteriocin
Biological activity
Characterization
Food additive
Isolate
Vegetables
Etiketler: Etiketle
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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Benzer Materyaller

  • Binding of pediocin PA-1 with anionic lipid induces model membrane destabilization /
    Yazar:: Gaussier, Helene.
  • The bactericidal activity of pediocin pa-1 is specifically inhibited by a 15-mer fragment that spans the bacteriocin from the center toward the C terminus /
  • Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity /
  • Genetic characterization and heterologous expression of brochocin-C, an antibotulinal, two-peptide bacteriocin produced by brochothrix campestris ATCC 43754 /
  • Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, to control listeria monocytogenes in cheddar cheese /
    Yazar:: Buyong, Nurliza.

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@2022-2024 - Liên Chi hội Thư viện Đại học phía Nam
Liên hệ tích hợp dữ liệu: Phan Ngọc Đông - E-mail: dongpn@dlu.edu.vn

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