Isolation and characterization of campylobacter bacteriophages from retail poultry /

Samankaltaisia teoksia

• Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
  Tekijä: Goode, D.
• Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
  Tekijä: Scates, Pam.
• Antimicrobial-resistant campylobacter species from retail raw meats /
•  Handbook of meat, poultry and seafood quality
  Tekijä:  Handbook of meat, poultry and seafood quality
  Julkaistu: (2012)
• Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /