Isolation and characterization of campylobacter bacteriophages from retail poultry /
Đã lưu trong:
| Údair Eile: | Atterbury, Robert J., Connerton, Ian F., Connerton, Phillippa L., Dodd, Christine E. R., Rees, Catherine E. D. |
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| Formáid: | Bài viết |
| Teanga: | English |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Míreanna Comhchosúla
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Reduction of experimental salmonella and campylobacter contamination of chicken skin by application of lytic bacteriophages /
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Effect of incubation temperature on isolation of campylobacter jejuni genotypes from foodstuffs enriched in preston broth /
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Handbook of meat, poultry and seafood quality
le: Handbook of meat, poultry and seafood quality
Foilsithe: (2012) - Genotypic diversity among campylobacter jejuni isolates in a commercial broiler flock /