Isolation and characterization of campylobacter bacteriophages from retail poultry /

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Isolation and characterization of campylobacter bacteriophages from retail poultry /

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Bibliographic Details
Other Authors:	Atterbury, Robert J., Connerton, Ian F., Connerton, Phillippa L., Dodd, Christine E. R., Rees, Catherine E. D.
Format:	Article
Language:	English
Subjects:	Bacteria Biological contamination Chicken meat Food preservation Isolation Meat product Poultry meat Virus
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Thư viện Trường Đại học Đà Lạt

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