Isolation and characterization of campylobacter bacteriophages from retail poultry /

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Isolation and characterization of campylobacter bacteriophages from retail poultry /

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其他作者:	Atterbury, Robert J., Connerton, Ian F., Connerton, Phillippa L., Dodd, Christine E. R., Rees, Catherine E. D.
格式:	Bài viết
语言:	English
主题:	Bacteria Biological contamination Chicken meat Food preservation Isolation Meat product Poultry meat Virus
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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