Isolation and characterization of campylobacter bacteriophages from retail poultry /

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Isolation and characterization of campylobacter bacteriophages from retail poultry /

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Библиографические подробности
Другие авторы:	Atterbury, Robert J., Connerton, Ian F., Connerton, Phillippa L., Dodd, Christine E. R., Rees, Catherine E. D.
Формат:	Статья
Язык:	English
Предметы:	Bacteria Biological contamination Chicken meat Food preservation Isolation Meat product Poultry meat Virus
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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