Isolation and characterization of campylobacter bacteriophages from retail poultry /

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Isolation and characterization of campylobacter bacteriophages from retail poultry /

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Podrobná bibliografie
Další autoři:	Atterbury, Robert J., Connerton, Ian F., Connerton, Phillippa L., Dodd, Christine E. R., Rees, Catherine E. D.
Médium:	Článek
Jazyk:	English
Témata:	Bacteria Biological contamination Chicken meat Food preservation Isolation Meat product Poultry meat Virus
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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