Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

Eitemau Tebyg

• Establishment of an arbitrary PCR for rapid identification of Tn917 insertion sites in staphylococcus epidermidis : Characterization of biofilm-negative and nonmucoid mutants /
• Fluorescence-activated cell sorting of specific affibody-displaying staphylococci /
  gan: Wernerus, Henrik.
• Comparison of the BAX for screening/E. coli O157 :H7 method with conventional methods for detection of extremely low levels of escherichia coli O157 :H7 in ground beef /
  gan: Johnson, Jennifer L.
• Chemolithotrophic bacteria in copper ores leached at high sulfuric acid concentration /
  gan: Vasquez, M.
• Influence of cold stress on the preliminary enrichment time needed for detection of enterohemorrhagic escherichia coli in ground beef by PCR /