Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

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Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

Đã lưu trong:

Sonraí Bibleagrafaíochta
Údair Eile:	Aymerich, T., Garriga, M., Hugas, M., Martin, B.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Bacteria Meat product Microbiological testing Polymerase chain reaction Quality control Staphylococcus
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

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