Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

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Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Awduron Eraill:	Aymerich, T., Garriga, M., Hugas, M., Martin, B.
Fformat:	Erthygl
Iaith:	English
Pynciau:	Bacteria Meat product Microbiological testing Polymerase chain reaction Quality control Staphylococcus
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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