Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

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Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Aymerich, T., Garriga, M., Hugas, M., Martin, B.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bacteria Meat product Microbiological testing Polymerase chain reaction Quality control Staphylococcus
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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