Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

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Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

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其他作者:	Aymerich, T., Garriga, M., Hugas, M., Martin, B.
格式:	Bài viết
语言:	English
主题:	Bacteria Meat product Microbiological testing Polymerase chain reaction Quality control Staphylococcus
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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