Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

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Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic staphylococci from artisanal low-acid sausages /

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Detalhes bibliográficos
Outros Autores:	Aymerich, T., Garriga, M., Hugas, M., Martin, B.
Formato:	Artigo
Idioma:	English
Assuntos:	Bacteria Meat product Microbiological testing Polymerase chain reaction Quality control Staphylococcus
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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