Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, ATF2 control the formation of a broad range of volatile esters /

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Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, ATF2 control the formation of a broad range of volatile esters /

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Sonraí Bibleagrafaíochta
Údair Eile:	Delvaux, Freddy R., Derdelinckx, Guy., Dufour, Jean-Pierre., Laere, Stijn D. M. Van., Pretorius, Isak S., Thevelein, Johan M., Vanderhaegen, Bart M. P., Verstrepen, Kevin J., Winderickx, Joris.
Formáid:	Bài viết
Teanga:	English
Ábhair:	Acyltransferases Enzyme Esters Genes Transferases Volatile compounds Yeast
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Míreanna Comhchosúla

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Brewing yeast and fermentation
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Foilsithe: (2001)

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Bootstrap unit root tests for time series with nonstationary volatility /
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Size-dependent mixing characteristics of volatile and nonvolatile components in diesel exhaust aerosols /

Yeast adaptation on softwood prehydrolysate /

Yeast cell permeabilizing beta-1,3-glucanases : A tool for the integration of downstream processes and metabolic engineering applications to yeast /

Lipase-enhanced activity in flavour ester reactions by trapping enzyme conformers in the presence of interfaces /
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Fractional cointegration in stochastic volatility models /
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Lessons learned from studies of fission yeast mating-type switching and silencing /
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Synthesis of sugar fatty acid esters by modified lipase /

Overexpression of the gene encoding GTP :mannose-1-phosphate guanyltransferase, mpg1, increases cellular GDP-mannose levels and protein mannosylation in trichoderma reesei /

The yeast two-hybrid system /
Foilsithe: (1997)

Dynamic programming methods for the American option pricing problem with stochastic volatility /
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Karyotype rearrangements in a wine yeast strain by rad52-dependent and rad52-independent mechanisms /
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Use of potato tuber nucleotide pyrophosphatase to synthesize adenosine 5 prime-monophosphate methyl ester : Evidence that the solvolytic preferences of the enzyme are regulated by pH and temperature /

Microbial participation in iodine volatilization from soils /

Extracellular glycolipids of yeasts :
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Source identification of volatile organic compounds in Houston, Texas /
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Characteristics and efficiency of glutamine production by coupling of a bacterial glutamine synthetase reaction with the alcoholic fermentation system of baker's yeast /

Development of the FUN-1 family of fluorescent probes for vacuole labeling and viability testing of yeasts /

Size-dependent volatility of diesel nanoparticles : Chassis dynamometer experiments /

Reverse hydrolysis reaction in aqueous medium without any cosolvent /

Yeast suspension filtration : Flux enhancement using an upward gas/liquid slug flow-application to continuous alcoholic fermentation with cell recycle /

Turbulence effects on volatilization rates of liquids and solutes /

Integrative transformation system for the metabolic engineering of the sphingoid base-producing yeast pichia ciferrii /

Quantitative enzymatic production of 6-O -acylglucose esters /
le: Arcos, J. A.

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Volatilization of weathered chiral and achiral chlordane residues from soil /
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Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Rapid and reliable identification of food-borne yeasts by fourier-transform infrared spectroscopy /
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Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
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Direct detection of viable bacteria, molds, yeasts by reverse transcriptase PCR in contaminated milk samples after heat treatment /
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Evaluation of solid-phase microextraction for time-weighted average sampling of volatile sulfur compounds at ppb concentrations /