Perchlorate in milk /

Código QR (código de barras bidimensional)

Perchlorate in milk /

Na minha lista:

Detalhes bibliográficos
Outros Autores:	Anderson, Todd A., Dasgupta, Purnendu K., Kirk, Andrea B., Smith, Ernest E., Tian, Kang.
Formato:	Atigo
Idioma:	English
Assuntos:	Chemical contamination Dairy product Milk Perchlorates Quality control Surveillance
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Registros relacionados

Drying of milk and milk products
por: Carl W Hall
Publicado em: (1971)

Milk and milk products: Prepared for the use of agriculture college students
por: Clarence Henry Eckles
Publicado em: (1943)

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
por: Dogan, Belgin.

Milk and milk products
Publicado em: (2007)

Giá trị dinh dưỡng và phương pháp chế biến sữa
por: Chu, Thị Thơm
Publicado em: (2006)

Giá trị dinh dưỡng và phương pháp chế biến sữa
por: Chu, Thị Thơm
Publicado em: (2006)

The relationship between milk production potential and herbage intake of grazing dairy cows /

Bài giảng kỹ thuật chế biến sữa
por: Dương, Thị Phương Liên
Publicado em: (2000)

Giáo trình công nghệ chế biến sữa và các sản phẩm từ sữa
por: Lâm Xuân Thanh
Publicado em: (2003)

Công nghệ chế biến sữa và các sản phẩm sữa
por: LÊ THỊ LIÊN THANH
Publicado em: (2002)

Công nghệ chế biến sữa và các sản phẩm sữa
por: Lê Thị Liên Thanh
Publicado em: (2002)

Giáo trình công nghệ các sản phẩm sữa
por: Lâm, Xuân Thanh
Publicado em: (2006)

Effects of metabolizable protein on intake and milk production of dairy cows independent of effects on ruminal digestion /
por: Faverdin, P.

Công nghệ sản xuất các sản phẩm từ sữa và thức uống:
por: Lê, Văn Việt Mẫn
Publicado em: (2004)

Modern dairy products :
por: Lampert, Lincoln Maximilian
Publicado em: (1975)

Sự liên kết đa hình di truyền gen Leptin với năng suất và chất lượng sữa của giống bò lai Holstein Friesian ở Đồng bằng sông Cửu Long :
por: Lê, Thụy Bảo Quỳnh
Publicado em: (2011)

Manual on the use of the LP-system in milk handling and preservation
por: FAO
Publicado em: (1999)

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Publicado em: (2006)

Handbook of milk of non-bovine mammals
Publicado em: (2006)

Sự liên kết đa hình di truyền gen Growth Hormone với năng suất và chất lượng sữa của giống bò lai Holsstein Friesian ở Đồng bằng Sông Cửu Long L
por: Mai, Thị Ngọc Hương
Publicado em: (2010)

Microbial isotopic fractionation of perchlorate chlorine /

Isolation of mycobacterium paratuberculosis from milk by immunomagnetic separation /
por: Grant, Irene R.

Chlorine isotope fractionation during microbial reduction of perchlorate /

Autoanalyzer for milk quality control based on the lactose, fat, total protein contents/

Milk, yogurt, and cheese
por: Green, Emily K.
Publicado em: (2007)

Natural perchlorate has a unique oxygen isotope signature /
por: Bao, Huiming,

Identification and detection of Bacillus sporothermodurans spores in 1, 10, 100 milliliters of raw milk by PCR /

Determination of trace perchlorate in high-salinity water samples by ion chromatography with on-line preconcentration and preelution /
por: Tian, Kang.

Comments on Endocrine disrupting nonylphenols are ubiquitous in food /
por: Degen, Gisela H.

Response to comments on Endocrine disrupting nonylphenols are ubiquitous in food /

Khai thác sữa năng suất chất lượng vệ sinh
por: Phùng Quốc Quảng
Publicado em: (2002)

Analysis of perchlorate in water and soil by electrospray LC/MS/MS /
por: Winkler, Paul.

Labour organisation on robotic milking dairy farms
por: B R Sonck
Publicado em: (1996)

Biosensor-based determination of riboflavin in milk samples /
por: Caelen, Isabelle.

Etudes agricole de la FAO; N65
por: G Thieulin
Publicado em: (1965)

Polychlorinated naphthalenes in foods : Estimated dietary intake by the population of Catalonia, Spain /

Science et Technologie du Lait
por: Vignola, Carole L.
Publicado em: (2002)

Heat inactivation of Mycobacterium paratuberculosis in raw milk : Are current pasteurization conditions effective ? /
por: Stabel, J. R.

Fermented milks
Publicado em: (2006)

Standard Methods for the Exanination of Dairy Products
por: William G Walter
Publicado em: (1967)

Notice: fwrite(): write of 697 bytes failed with errno=28 No space left on device in C:\vufind\module\VuFind\src\VuFind\Session\File.php on line 152
Cannot write session to C:\Windows\TEMP\vufind_sessions/sess_clrudglsihl342fu68vroki7v3
Warning: session_write_close(): Failed to write session data using user defined save handler. (session.save_path: \xampp\tmp) in C:\vufind\vendor\laminas\laminas-session\src\SessionManager.php on line 235