Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

QR kód

Comparison of commercially available kits with standard methods for detection of Salmonella strains in foods /

Uloženo v:

Podrobná bibliografie
Další autoři:	Hanai, K., Nakanishi, H., Satake, M., Venkateswaran, K.
Médium:	Článek
Jazyk:	English
Témata:	Bacteria Detection Enterobacteriaceae Foodstuff Kits Salmonella
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo otaguje tento záznam!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobné jednotky

Detection of a salmonella enterica serovar California strain spreading in Spanish feed mills and genetic characterization with DNA microarrays /

Induction and resuscitation of viable but nonculturable salmonella enterica serovar typhimurium DT104 /
Autor: Gupte, A. R.

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Assay development and analytical validation /

Toward an international standard for PCR-based detection of food-borne thermotolerant campylobacters : Validation in a multicenter collaborative trial /

Detection of campylobacter and shigella species in food samples using an array biosensor /

Characterization of the RpoS status of clinical isolates of salmonella enterica /

Molecular analysis of the rfb O antigen gene cluster of salmonella enterica serogroup O :6,14 and development of a serogroup-specific PCR assay /

Evaluation of luciferase reporter bacteriophage A511 : :luxAB for detection of Listeria monocytogenes in contaminated foods /
Autor: Loessner, M. J.

Biphasic thermal inactivation kinetics in salmonella enteritidis PT4 /

Analysis of whole-cell fatty acid profiles of verotoxigenic Escherichia coli and Salmonella enteritidis with the microbial identification system /

Detection system for Escherichia coli-specific virulence genes : Absence of virulence determinants in B and C strains /

Predictive thermal inactivation model for effects of temperature, sodium lactate, Nacl, sodium pyrophosphate on salmonella serotypes in ground beef /
Autor: Juneja, Vijay K.

Rapid detection of campylobacter coli, C. jejuni, salmonella enterica on poultry carcasses by using PCR-enzyme-linked immunosorbent assay /

Growth dynamics of salmonella enterica strains on alfalfa sprouts and in waste seed irrigation water /
Autor: Howard, Michael B.

Limitations of highly sensitive enzymatic presence-absence tests for detection of waterborne coliforms and Escherichia coli /
Autor: Poucke, S. O. Van.

Sensitive detection of viable Listeria monocytogenes by reverse transcription-PCR /
Autor: Klein, P. G.

Detection of verotoxigenic escherichia coli by magnetic capture-hybridization PCR /
Autor: Chen, Jinru

A new membrane filtration medium for simultaneous detection and enumeration of Escherichia coli and total coliforms /
Autor: Grant, M. A.

Biofilm formation and the presence of the intercellular adhesion locus ica among staphylococci from food and food processing environments /

Immunomagnetic detection of Bacillus stearothermophilus spores in food and environmental samples /
Autor: Blake, M. R.

Thermal inactivation of susceptible and multiantimicrobial-resistant salmonella strains grown in the absence or presence of glucose /

Nghiên cứu điều chế Kit RIA (Radioimmunosasay Kit) cho xét nghiệm Hocmon tuyến giáp Triiodothyronine (T3) /
Autor: Nguyễn Thị Thu
Vydáno: (1997)

Methicillin (oxacillin)-resistant staphylococcus aureus strains isolated from major food animals and their potential transmission to humans /
Autor: Lee, John Hwa.

Phát hiện nhanh vi khuẩn Salmonella spp., Salmonella Enteritidis và Salmonella Typhimurium gây bệnh cho người hiện diện trong thực phẩm bằng PCR :
Autor: Võ, Thị Thanh Phương
Vydáno: (2010)

An automated fluorescent PCR method for detection of shiga toxin-producing escherichia coli in foods /

Chemical and biological characterization of newly discovered iodoacid drinking water disinfection byproducts /

Visualization of specific gene expression in individual Salmonella typhimurium cells by in situ PCR /
Autor: Tolker-Nielsen, T.

Multicenter validation of the analytical accuracy of salmonella PCR : Towards an international standard /

Direct detection and isolation of plasmid-bearing virulent serotypes of Yersinia enterocolitica from various foods /
Autor: Bhaduri, S.

Antagonistic activity exerted in vitro and in vivo by Lactobacillus casei (strain GG) against Salmonella typhimurium C5 infection /

Detection of enterotoxigenic Clostridium perfringens in food and fecal samples with a duplex PCR and the slide latex agglutination test /
Autor: Fach, P.

Effect of food processing-related stresses on acid tolerance of listeria monocytogenes /
Autor: Koutsoumanis, Konstantinos P.

MCSE training kit microsoft windows 2000 professional (photo) /
Autor: Microsoft Corporation
Vydáno: (2000)

A simple filtration technique to detect enterohemorrhagic Escherichia coli O157 : H7 and its toxins in beef by multiplex PCR /

Salmonella in Domestic Animals (2nd Edition)
Autor: Barrow, Paul A, a další
Vydáno: (2014)

A potential food-grade cloning vector for streptococcus thermophilus that uses cadmium resistance as the selectable marker /

Nontyphoidal salmonellae in United Kingdom badgers : Prevalence and spatial distribution /

Detection of bacteria carrying the stx2 gene by in situ loop-mediated isothermal amplification /

Identification of salmonella abortusovis by PCR amplification of a serovar-specific IS200 element /

Evaluation of DNA extraction methods for use in combination with SYBR green I real-time PCR to detect salmonella enterica serotype enteritidis in poultry /