Nisin resistance in clostridium botulinum spores and vegetative cells /

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Nisin resistance in clostridium botulinum spores and vegetative cells /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Mazzotta, A. S.
Tác giả khác:	Crandall, A. D., Montville, T. J.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bacteria Chlorides Clostridium botulinum Environmental factor Microorganism culture Nisin PH Spores Vegetative state
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Thermal inactivation of nonproteolytic clostridium botulinum type E spores in model fish media and in vacuum-packaged hot-smoked fish products /

Analysis of the influence of environmental parameters on clostridium botulinum time-to-toxicity by using three modeling approaches /
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Production of clostridium bifermentans spores as inoculum for bioremediation of nitroaromatic contaminants /
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Recovery of a strain of Clostridium botulinum producing both neurotoxin A and neurotoxin B from canned macrobiotic food /

Epitope regions in the heavy chain of Clostridium botulinum type E neurotoxin recognized by monoclonal antibodies /

Prevalence of clostridium botulinum in finnish trout farms : Pulsed-field gel electrophoresis typing reveals extensive genetic diversity among type E isolates /

Genomic analysis of clostridium botulinum group II by pulsed-field gel electrophoresis /

Computer simulation of clostridium botulinum strain 56A behavior at low spore concentrations /
Bỡi: Zhao, L.

Bacterial spore formers :
Được phát hành: (2004)

Specific cell wall proteins confer resistance to nisin upon yeast cells /

Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes Scott A /

Purification and characterization of brochocin A and brochocin B(10-43), a functional fragment generated by heterologous expression in carnobacterium piscicola /

Microplate bioassay for nisin in foods, based on nisin-induced green fluorescent protein fluorescence /
Bỡi: Reunanen, J.

Factors controlling acid tolerance of Listeria monocytogenes : Effects of nisin and other ionophores /
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Inactivation of geobacillus stearothermophilus spores by high-pressure carbon dioxide treatment /

Nisin resistance in listeria monocytogenes ATCC 700302 is a complex phenotype /
Bỡi: Crandall, Allison D.

Differences in susceptibility of listeria monocytogenes strains to sakacin P, sakacin A, pediocin Pa-1, nisin /

Controlled gene expression systems for lactic acid bacteria : Transferable nisin-inducible expression cassettes for Lactococcus, Leuconostoc, Lactobacillus spp /

Nondigestible oligosaccharides enhance bacterial colonization resistance against clostridium difficile in vitro /
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Clostridium thermocellum JW20 (ATCC 31549) is a coculture with Thermoanaerobacter ethanolicus /

Inactivation of Cryptosporidium parvum oocysts and Clostridium perfringens spores by a mixed-oxidant disinfectant and by free chlorine /

Anaerobic degradation of flavonoids by clostridium orbiscindens /

Laser power dependence of mass spectral signatures from individual bacterial spores in bioaerosol mass spectrometry /

Interactions of nisin and pediocin PA-1 with closely related lactic acid bacteria that manifest over 100-fold differences in bacteriocin sensitivity /

One-step purification of nisin A by immunoaffinity chromatography /

The methanogenic archaeon Methanosarcina thermophila TM-1 possesses a high-affinity glycine betaine transporter involved in osmotic adaptation /
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Peptide ligands that bind selectively to spores of bacillus subtilis and closely related species /

Characterization of bacillus spore species and their mixtures using postsource decay with a curved-field reflectron /
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Functional analysis of the gene cluster involved in production of the bacteriocin circularin A by clostridium beijerinckii ATCC 25752 /

Using of response surface methodology for optimization of biohydrogen production by clostridium sp. Tr2 isolated in Vietnam /
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Truncation of peptide deformylase reduces the growth rate and stabilizes solvent production in clostridium beijerinckii NCIMB 8052 /

Lysis of lactococcus lactis subsp. cremoris SK110 and its nisin-immune transconjugant in relation to flavor development in cheese /

Overexpression of groESL in clostridium acetobutylicum results in increased solvent production and tolerance, prolonged metabolism, changes in the cell's transcriptional program /
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Chlorine inactivation of spores of encephalitozoon spp. /

Fluorigenic substrates for the protease activities of botulinum neurotoxins, serotypes A, B, F /
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Characterization of the cellulolytic complex (cellulosome) produced by Clostridium cellulolyticum /

Heat killing of bacillus subtilis spores in water is not due to oxidative damage /
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A miniature biochip system for detection of aerosolized bacillus globigii spores /

Clostridium perfringens :
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Kinetics of inactivation of Bacillus subtilis spores by continuous or intermittent ohmic and conventional heating /
Bỡi: Cho, Hyung-Yong.