Heat inactivation of Mycobacterium paratuberculosis in raw milk : Are current pasteurization conditions effective ? /

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Heat inactivation of Mycobacterium paratuberculosis in raw milk : Are current pasteurization conditions effective ? /

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Détails bibliographiques
Auteur principal:	Stabel, J. R.
Autres auteurs:	Bolin, C. A., Steadham, E. M.
Format:	Article
Langue:	English
Sujets:	Bacteria Biological contamination Heat treatment Mycobacteriaceae Mycobacterium paratuberculosis Pasteurization Physical dressing Raw milk
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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