Heat inactivation of Mycobacterium paratuberculosis in raw milk : Are current pasteurization conditions effective ? /

QR koda

Heat inactivation of Mycobacterium paratuberculosis in raw milk : Are current pasteurization conditions effective ? /

Shranjeno v:

Bibliografske podrobnosti
Glavni avtor:	Stabel, J. R.
Drugi avtorji:	Bolin, C. A., Steadham, E. M.
Format:	Bài viết
Jezik:	English
Teme:	Bacteria Biological contamination Heat treatment Mycobacteriaceae Mycobacterium paratuberculosis Pasteurization Physical dressing Raw milk
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Podobne knjige/članki

Thermal tolerance of mycobacterium paratuberculosis /
od: Sung, Nackmoon.

Isolation of mycobacterium paratuberculosis from milk by immunomagnetic separation /
od: Grant, Irene R.

Use of growth indices from radiometric culture for quantification of sheep strains of mycobacterium avium subsp. paratuberculosis /

Comparison of C18-carboxypropylbetaine and glass bead DNA extraction methods for detection of mycobacterium bovis in bovine milk samples and analysis of samples by PCR /

Variation in resistance of mycobacterium paratuberculosis to acid environments as a function of culture medium /
od: Sung, Nackmoon.

Identification and detection of Bacillus sporothermodurans spores in 1, 10, 100 milliliters of raw milk by PCR /

Influence of storage on monodispersed cells of mycobacterium terrae used for quantitative carrier test prEN 14563 /
od: Woelk, Eva.

Efficient allelic exchange and transposon mutagenesis in mycobacterium avium by specialized transduction /
od: Otero, Joel

An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area /

High-pressure inactivation and sublethal injury of pressure-resistant escherichia coli mutants in fruit juices /
od: Garcia-Graells, Cristina.

Mycobacterium avium bacilli grow saprozoically in coculture with acanthamoeba polyphaga and survive within cyst walls /

Louis Pasteur
od: Thanh Sơn
Izdano: (1977)

Direct detection of viable bacteria, molds, yeasts by reverse transcriptase PCR in contaminated milk samples after heat treatment /
od: Vaitilingom, Marc.

Factors influencing the chlorine susceptibility of mycobacterium avium, mycobacterium intracellulare, mycobacterium scrofulaceum /
od: Falkinham, Joseph O., III.

Perchlorate in milk /

Benefits and potential risks of the lactoperoxidase system of raw milk preservation :
Izdano: (2006)

Raw materials :
od: Corbet, Hugh
Izdano: (1975)

Regio- and stereoselective metabolism of 7,12-dimethylbenz[a]anthracene by mycobacterium vanbaalenii PYR-1 /

Genetic diversity and spoilage potentials among pseudomonas spp. isolated from fluid milk products and dairy processing plants /
od: Dogan, Belgin.

Drying of milk and milk products
od: Carl W Hall
Izdano: (1971)

Molecular ecology of Streptococcus thermophilus bacteriophage infections in a cheese factory /

Raw materials in peace and war
od: Staley, Eugene
Izdano: (1937)

Mycobacterium xenopi and drinking water biofilms /

Milk and milk products: Prepared for the use of agriculture college students
od: Clarence Henry Eckles
Izdano: (1943)

Effects of above-optimum growth temperature and cell morphology on thermotolerance of listeria monocytogenes cells suspended in bovine milk /
od: Rowan, Neil J.

Infection of acanthamoeba castellanii with mycobacterium bovis and M. bovis BCG and survival of M. bovis within the amoebae /

Risk Management Solutions in the Supply Sources of Seafood Raw Materials at Dong Phuong Company.
od: Pham, Gia Huy
Izdano: (2025)

Antimicrobial-resistant campylobacter species from retail raw meats /

Distribution of the coenzyme M pathway of epoxide metabolism among ethene- and vinyl chloride-degrading mycobacterium strains /
od: Coleman, Nicholas V.

Detection of Mycobacterium ulcerans in environmental samples during an outbreak of ulcerative disease /

Fermented milks
Izdano: (2006)

Comparison of methods for isolation of mycobacteria from water /

Degradation of anthracene by mycobacterium sp. strain LB501T proceeds via a novel pathway, through O-phthalic acid /

Characterization of the initial reactions during the cometabolic oxidation of methyl tert-butyl ether by propane-grown mycobacterium vaccae JOB5 /
od: Smith, Christy A.

Brand Identity Design for Kun Milk
od: Vo, Dai Thanh, et al.
Izdano: (2025)

Milk and milk products
Izdano: (2007)

Solutions to Improve the Efficiency of Raw Material Procurement Management at Viet Huong Ceramics Construction Joint Stock Company
od: Nguyen, Thi Lan Trinh
Izdano: (2025)

Adsorption capacity as a key parameter for enzyme induction and pentachlorophenol degradation in Mycobacterium chlorophenolicum PCP-1 /
od: Brandt, S.

Improvement of healthy rice (purple rice) milk drink processing :
od: Banyavongsa, Anna
Izdano: (2019)

Two new mycobacterium strains and their role in toluene degradation in a contaminated stream /