Heat inactivation of Mycobacterium paratuberculosis in raw milk : Are current pasteurization conditions effective ? /

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Heat inactivation of Mycobacterium paratuberculosis in raw milk : Are current pasteurization conditions effective ? /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Stabel, J. R.
Tác giả khác:	Bolin, C. A., Steadham, E. M.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Bacteria Biological contamination Heat treatment Mycobacteriaceae Mycobacterium paratuberculosis Pasteurization Physical dressing Raw milk
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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