Heat inactivation of Mycobacterium paratuberculosis in raw milk : Are current pasteurization conditions effective ? /

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Heat inactivation of Mycobacterium paratuberculosis in raw milk : Are current pasteurization conditions effective ? /

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Bibliografiset tiedot
Päätekijä:	Stabel, J. R.
Muut tekijät:	Bolin, C. A., Steadham, E. M.
Aineistotyyppi:	Artikkeli
Kieli:	English
Aiheet:	Bacteria Biological contamination Heat treatment Mycobacteriaceae Mycobacterium paratuberculosis Pasteurization Physical dressing Raw milk
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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