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Effect of salt on the killer phenotype of yeasts from olive brines /
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Effect of salt on the killer phenotype of yeasts from olive brines /

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書目詳細資料
其他作者: Llorente, P., Marquina, D., Peinado, J. M., Santos, A., Spencer-Martins, I.
格式: Bài viết
語言:English
主題:
Brine
Concentration effect
Microorganism culture
Olive
Sodium chlorides
Toxicity
Toxin
Yeast
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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@2022-2024 - Liên Chi hội Thư viện Đại học phía Nam
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