Effect of salt on the killer phenotype of yeasts from olive brines /

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Effect of salt on the killer phenotype of yeasts from olive brines /

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Bibliographic Details
Other Authors:	Llorente, P., Marquina, D., Peinado, J. M., Santos, A., Spencer-Martins, I.
Format:	Article
Language:	English
Subjects:	Brine Concentration effect Microorganism culture Olive Sodium chlorides Toxicity Toxin Yeast
Tags:	Add Tag No Tags, Be the first to tag this record!

Institutions:	Thư viện Trường Đại học Đà Lạt

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