Effect of salt on the killer phenotype of yeasts from olive brines /
保存先:
| その他の著者: | Llorente, P., Marquina, D., Peinado, J. M., Santos, A., Spencer-Martins, I. |
|---|---|
| フォーマット: | 論文 |
| 言語: | English |
| 主題: | |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
類似資料
-
The effect of increasing the salt intake of pregnant dairy cows on the salt appetite and growth of their calves /
著者:: Mohamed, M. O. -
The high salt requirement of the moderate halophile chromohalobacter salexigens DSM3043 can be met not only by NaCl but by other ions /
著者:: O'Connor, Kathleen. -
The tropospheric chemistry of sea salt : A molecular-level view of the chemistry of NaCl and NaBr /
著者:: Finlayson-Pitts, B. J. - Physiological basis for the high salt tolerance of Debaryomyces hansenii /
- Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /