Effect of salt on the killer phenotype of yeasts from olive brines /
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| Другие авторы: | Llorente, P., Marquina, D., Peinado, J. M., Santos, A., Spencer-Martins, I. |
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| Формат: | Статья |
| Язык: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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