Effect of salt on the killer phenotype of yeasts from olive brines /

Samankaltaisia teoksia

• The effect of increasing the salt intake of pregnant dairy cows on the salt appetite and growth of their calves /
  Tekijä: Mohamed, M. O.
• The high salt requirement of the moderate halophile chromohalobacter salexigens DSM3043 can be met not only by NaCl but by other ions /
  Tekijä: O'Connor, Kathleen.
• The tropospheric chemistry of sea salt : A molecular-level view of the chemistry of NaCl and NaBr /
  Tekijä: Finlayson-Pitts, B. J.
• Physiological basis for the high salt tolerance of Debaryomyces hansenii /
• Nitrogen availability of grape juice limits killer yeast growth and fermentation activity during mixed-culture fermentation with sensitive commercial yeast strains /