Skip to content
Logo
  • Your Account
  • Log Out
  • Login
  • Language
    • English
    • Deutsch
    • Español
    • Français
    • Italiano
    • 日本語
    • Nederlands
    • Português
    • Português (Brasil)
    • 中文(简体)
    • 中文(繁體)
    • Türkçe
    • עברית
    • Gaeilge
    • Cymraeg
    • Ελληνικά
    • Català
    • Euskara
    • Русский
    • Čeština
    • Suomi
    • Svenska
    • polski
    • Dansk
    • slovenščina
    • اللغة العربية
    • বাংলা
    • Galego
    • Tiếng Việt
    • Hrvatski
    • हिंदी
Advanced
Reset Filters
Suggested Topics: Word processing
Reset Filters
Show filters (1)
Suggested Topics: Word processing
  • Search
  • Specificity of an extracellula...
  • Holdings
  • Cite this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
    • Export to MARC
    • Export to MARCXML
    • Export to RDF
    • Export to BibTeX
    • Export to RIS
  • Save to List
Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein /
QR Code

Specificity of an extracellular proteinase from Brevibacterium linens ATCC 9174 on bovine beta-casein /

Saved in:
Bibliographic Details
Main Author: Rattray, F. P.
Other Authors: Fox, P. F., Healy, A.
Format: Article
Language:English
Subjects:
Bacteria
Brevibacterium linens
Cheese ripening
Enzyme
Peptides
Substrate specificity
Tags: Add Tag
No Tags, Be the first to tag this record!
Institutions: Thư viện Trường Đại học Đà Lạt
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Holdings details from

Similar Items

  • Purification and characterization of l-methionine gamma-lyase from brevibacterium linens BL2 /
    by: Dias, Benjamin.
  • Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese /
  • Altered specificity of lactococcal proteinase PI (Lactocepin I) in humectant systems reflecting the water activity and salt content of cheddar cheese /
    by: Reid, Julian R.
  • Mode of action of linenscin OC2 against listeria innocua /
  • Collagenolytic serine-carboxyl proteinase from alicyclobacillus sendaiensis strain NTAP-1 : Purification, characterization, gene cloning, heterologous expression /

Search Options

  • Search History
  • Advanced Search

Find More

  • Browse the Catalog
  • Browse Alphabetically
  • Explore Channels
  • Course Reserves
  • New Items

Need Help?

  • Search Tips
  • Ask a Librarian
  • FAQs

@2022-2024 - Liên Chi hội Thư viện Đại học phía Nam
Liên hệ tích hợp dữ liệu: Phan Ngọc Đông - E-mail: dongpn@dlu.edu.vn

Loading...