Induction of lipid peroxidation during heavy metal stress in Saccharomyces cerevisiae and influence of plasma membrane fatty acid unsaturation /

Código QR (código de barras bidimensional)

Induction of lipid peroxidation during heavy metal stress in Saccharomyces cerevisiae and influence of plasma membrane fatty acid unsaturation /

Na minha lista:

Detalhes bibliográficos
Autor principal:	Howlett, N. G.
Outros Autores:	Avery, S. V.
Formato:	Atigo
Idioma:	English
Assuntos:	Copper Fatty acids Fungi Heavy metal Plasma membrane Saccharomyces cerevisiae Toxicity Yeast
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Registros relacionados

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Functional expression of a fungal laccase in saccharomyces cerevisiae by directed evolution /

Identification and characterization of phenylpyruvate decarboxylase genes in saccharomyces cerevisiae /

Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
por: You, Kyung Man.

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
por: Valkonen, Mari.

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Silencing MIG1 in Saccharomyces cerevisiae : Effects of antisense MIG1 expression and MIG1 gene disruption /

Effect of aeration and unsaturated fatty acids on expression of the Saccharomyces cerevisiae alcohol acetyltransferase gene /

A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /
por: Ramirez, Manuel.

Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in saccharomyces cerevisiae /
por: Terao, Yukiyasu.

Expression of heteropolymeric ferritin improves iron storage in saccharomyces cerevisiae /

Metabolic responses of pyruvate decarboxylase-negative Saccharomyces cerevisiae to glucose excess /
por: Flikweert, M. T.

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

The H+-ATPase in the plasma membrane of saccharomyces cerevisiae is activated during growth latency in octanoic acid-supplemented medium accompanying the decrease in intracellular pH and cell viability /

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
por: Roca, Christophe.

Thiram and dimethyldithiocarbamic acid interconversion in Saccharomyces cerevisiae : A possible metabolic pathway under the control of the glutathione redox cycle /
por: Elskens, M. T.

Recombinant saccharomyces cerevisiae expressing P450 in artificial digestive systems : A model for biodetoxication in the human digestive environment /

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
por: Sonderegger, Marco.

Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture /
por: Gasent-Ramirez, J. M.

Purification and characterization of a novel NADP-dependent branched- chain alcohol dehydrogenase from Saccharomyces cerevisiae /

Improved anaerobic use of arginine by saccharomyces cerevisiae /

Effects of overproduction of the catalytic domain of 3-hydroxy-3- methylglutaryl coenzyme A reductase on squalene synthesis in Saccharomyces cerevisiae /
por: Donald, K. A.

Overproduction of threonine aldolase circumvents the biosynthetic role of pyruvate decarboxylase in glucose-limited chemostat cultures of saccharomyces cerevisiae /

Modification of the monomer composition of polyhydroxyalkanoate synthesized in saccharomyces cerevisiae expressing variants of the beta-oxidation-associated multifunctional enzyme /

Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual saccharomyces cerevisiae cells by fluorescence microscopy /
por: Guldfeldt, Lars Uhre.

Improvement of nitrogen assimilation and fermentation kinetics under enological conditions by derepression of alternative nitrogen-assimilatory pathways in an industrial saccharomyces cerevisiae strain /
por: Salmon, Jean-Michel.

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
por: Myers, D. K.

Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple /
por: Hoang Thi Le Thuong.

Effects of furfural on the respiratory metabolism of saccharomyces cerevisiae in glucose-limited chemostats /

Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /
por: Casal, Margarida.

Reproducibility of quantitative proteomic analyses of complex biological mixtures by multidimensional protein identification technology /
por: Washburn, Michael P.

Nuclease activity of saccharomyces cerevisiae Mre11 functions in targeted nucleotide alteration /

Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
por: Chang, I. S.

L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
por: Morita, Yuko.

Impaired secretion of a hydrophobic cutinase by saccharomyces cerevisiae correlates with an increased association with immunoglobulin heavy-chain binding protein (BiP) /

In situ accessibility of saccharomyces cerevisiae 26S rRNA to Cy3-labeled oligonucleotide probes comprising the D1 and D2 domains /

Intracellular signal triggered by cholera toxin in saccharomyces boulardii and saccharomyces cerevisiae /

Simple generic model for dynamic experiments with Saccharomyces cerevisiae in continuous culture : Decoupling between anabolism and catabolism /
por: Duboc, Philippe.