Agitator speed and dissolved oxygen effects in Xanthan fermentations /
Đã lưu trong:
| 主要作者: | Amanullah, A. |
|---|---|
| 其他作者: | Nienow, A. W., Tuttiett, B. |
| 格式: | Bài viết |
| 語言: | English |
| 主題: | |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
相似書籍
- The influence of impeller type in pilot scale Xanthan fermentations /
-
Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation /
由: Cui, Y. Q. - Modeling and measurements of fungal growth and morphology in submerged fermentations /
-
The system monitor heart rate and blood oxygen levels
由: Nguyen, Tuy Thanh Dat
出版: (2024) -
Effects of low dissolved-oxygen concentrations on poly-(3-hydroxybutyrate-co-3-hydroxyvalerate) production by alcaligenes eutrophus /
由: Lefebvre, G.