Agitator speed and dissolved oxygen effects in Xanthan fermentations /
Saved in:
Main Author: | Amanullah, A. |
---|---|
Other Authors: | Nienow, A. W., Tuttiett, B. |
Format: | Article |
Language: | English |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institutions: | Thư viện Trường Đại học Đà Lạt |
---|
Similar Items
- The influence of impeller type in pilot scale Xanthan fermentations /
-
Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation /
by: Cui, Y. Q. - Modeling and measurements of fungal growth and morphology in submerged fermentations /
- Xanthan lyase of bacillus sp. strain GL1 Liberates pyruvylated mannose from xanthan side chains /
-
Effects of low dissolved-oxygen concentrations on poly-(3-hydroxybutyrate-co-3-hydroxyvalerate) production by alcaligenes eutrophus /
by: Lefebvre, G.