Agitator speed and dissolved oxygen effects in Xanthan fermentations /
Enregistré dans:
Auteur principal: | Amanullah, A. |
---|---|
Autres auteurs: | Nienow, A. W., Tuttiett, B. |
Format: | Article |
Langue: | English |
Sujets: | |
Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
Documents similaires
- The influence of impeller type in pilot scale Xanthan fermentations /
-
Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation /
par: Cui, Y. Q. - Modeling and measurements of fungal growth and morphology in submerged fermentations /
- Xanthan lyase of bacillus sp. strain GL1 Liberates pyruvylated mannose from xanthan side chains /
-
Effects of low dissolved-oxygen concentrations on poly-(3-hydroxybutyrate-co-3-hydroxyvalerate) production by alcaligenes eutrophus /
par: Lefebvre, G.