Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation /

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Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation /

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Bibliographische Detailangaben
1. Verfasser:	Cui, Y. Q.
Weitere Verfasser:	Lans, R. G. J. M. van der., Luyben, K. Ch. A. M.
Format:	Artikel
Sprache:	English
Schlagworte:	Agitation intensity Dissolved oxygen tension Fungal morphology Pellets Stirred vessels
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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