Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation /

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Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation /

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Detalles Bibliográficos
Autor principal:	Cui, Y. Q.
Otros Autores:	Lans, R. G. J. M. van der., Luyben, K. Ch. A. M.
Formato:	Artículo
Lenguaje:	English
Materias:	Agitation intensity Dissolved oxygen tension Fungal morphology Pellets Stirred vessels
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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