Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation /
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| Autor principal: | Cui, Y. Q. |
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| Outros Autores: | Lans, R. G. J. M. van der., Luyben, K. Ch. A. M. |
| Formato: | Artigo |
| Idioma: | English |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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