Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation /

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Effects of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation /

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Dettagli Bibliografici
Autore principale:	Cui, Y. Q.
Altri autori:	Lans, R. G. J. M. van der., Luyben, K. Ch. A. M.
Natura:	Articolo
Lingua:	English
Soggetti:	Agitation intensity Dissolved oxygen tension Fungal morphology Pellets Stirred vessels
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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