Development of microbial mercury detoxification processes using mercury-hyperresistant strain of Pseudomonas aeruginosa PU21 /

QR Code

Development of microbial mercury detoxification processes using mercury-hyperresistant strain of Pseudomonas aeruginosa PU21 /

Enregistré dans:

Détails bibliographiques
Auteur principal:	Chang, Jo-Shu.
Autres auteurs:	Law, Wen-Shing.
Format:	Article
Langue:	English
Sujets:	Acid recovery Extractive fermentation Partition Propionic acid Solvent
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Documents similaires

Propionic acid production by extractive fermentation. I. Solvent considerations /
par: Gu, Zhong.

Binding of mercury(II) to aquatic humic substances : Influence of pH and source of humic substances /
par: Haitzer, Markus.

Ion exchange and solvent extraction
Publié: (2004)

Công nghệ sản xuất mì chính và sản phẩm lên men cổ truyền
par: Nguyễn, Thị Hiền
Publié: (2004)

Công nghệ sản xuất mì chính và các sản phẩm lên men cổ truyền
par: Nguyễn, Thị Hiền
Publié: (2004)

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Ion exchange and solvent extraction
par: Sengupta, Arup K.
Publié: (2001)

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
par: Schwan, Rosane Freitas.

A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
par: Leroy, Frederic.

Công nghệ sản xuất mì chính và các sản phẩm lên men cổ truyền
par: Nguyễn, Thị Hiền
Publié: (2006)

A novel fermentation pathway in anEscherichia coli mutant producing succinic acid, acetic acid, and ethanol /

Cultivation of Escherichia coli with mixtures of 3-phenylpropionic acid and glucose : Steady-state growth kinetics /

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
par: Lawford, Hugh G.

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
par: Tsai, S. P.

Ảnh hưởng của một số axit yếu và chất kháng khuẩn tự nhiên lên quá trình lên men malolactic của Streptococcus mutans ở dạng huyền dịch và biofilm /
par: Nguyễn Thị Mai Phương.

Maternal and fetal mercury and n-3 polyunsaturated fatty acids as a risk and benefit of fish consumption to fetus /

Solid-solution partitioning of Cd, Cu, Ni, Pb, Zn in the organic horizons of a forest soil /

Production of novel tetrahydroxyfuranyl fatty acids from alpha-linolenic acid by clavibacter sp. strain ALA2 /
par: Hosokawa, Masashi.

Potassium acetate by fermentation with Clostridium thermoaceticum /
par: Shah, Minish M.

Scale-up of citric acid fermentation by redox potential control /
par: Beroviccaron, Marin.

Acetate production from whey lactose using co-immobilized cells of homolactic and homoacetic bacteria in a fibrous-bed bioreactor /
par: Huang, Yan.

Formaldehyde fixation contributes to detoxification for growth of a nonmethylotroph, burkholderia cepacia TM1, on vanillic acid /

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
par: Chen, Rongfu.

Cardiovascular Benefits of Omega-3 Polyunsaturated Fatty Acids
par: Maisch, Bernhard
Publié: (2013)

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Potential rates of fermentation in digesta from the gastrointestinal tract of pigs : Effect of feeding fermented liquid feed /

Use of real-time quantitative PCR for the analysis of phi LC3 prophage stability in lactococci /

Lactic acid fermentation of fruits and vegetables
Publié: (2017)

Use of exogenous specialised bacteria in the biological detoxification of a dump site-polychlorobiphenyl-contaminated soil in slurry phase conditions /
par: Fava, F.

Fate of elemental mercury in the arctic during atmospheric mercury depletion episodes and the load of atmospheric mercury to the arctic /

Processing of transgenic corn seed and its effect on the recovery of recombinant beta-glucuronidase /

Simultaneous extraction and concentration by on-line hollow fiber membrane extraction /
par: Kou, Dawen.

Raman detection of proteomic analytes /

Microbial Cyclic Di-Nucleotide Signaling
par: Chou, Shan-Ho, et autres
Publié: (2020)

Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha
par: Nguyen, Khoi Nguyen

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Effect of 2-bromoethanesulfonic acid and Peptostreptococcus productus ATCC 35244 addition on stimulation of reductive acetogenesis in the ruminal ecosystem by selective inhibition of methanogenesis /
par: Nollet, L.

Inhibitory effects and biotransformation of acrylic acid in computer-controlled pH-Stat CSTRs /
par: Demirer, Goksel N.

Amino acid fermentation
Publié: (2017)