Development of microbial mercury detoxification processes using mercury-hyperresistant strain of Pseudomonas aeruginosa PU21 /

Mã QR

Development of microbial mercury detoxification processes using mercury-hyperresistant strain of Pseudomonas aeruginosa PU21 /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Chang, Jo-Shu.
Tác giả khác:	Law, Wen-Shing.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Acid recovery Extractive fermentation Partition Propionic acid Solvent
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Propionic acid production by extractive fermentation. I. Solvent considerations /
Bỡi: Gu, Zhong.

Binding of mercury(II) to aquatic humic substances : Influence of pH and source of humic substances /
Bỡi: Haitzer, Markus.

Xác định đồng thời Acid formic, Acid acetic, Acid propionic và Acid butyric bằng phương pháp điện di mao quản sử dụng Detector độ dẫn không tiếp xúc (CE-C4D).
Bỡi: Nguyễn, Thị Quỳnh Hoa, et al.
Được phát hành: (2019)

Công nghệ sản xuất mì chính và sản phẩm lên men cổ truyền
Bỡi: Nguyễn, Thị Hiền
Được phát hành: (2004)

Công nghệ sản xuất mì chính và các sản phẩm lên men cổ truyền
Bỡi: Nguyễn, Thị Hiền
Được phát hành: (2004)

Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : A functional role in supporting microbial diversity in pozol, a Mexican fermented maize beverage /

Ion exchange and solvent extraction
Được phát hành: (2004)

Cultivation of Escherichia coli with mixtures of 3-phenylpropionic acid and glucose : Steady-state growth kinetics /

Ion exchange and solvent extraction
Bỡi: Sengupta, Arup K.
Được phát hành: (2001)

A combined model to predict the functionality of the bacteriocin-producing lactobacillus sakei strain CTC 494 /
Bỡi: Leroy, Frederic.

Cocoa fermentations conducted with a defined microbial cocktail inoculum /
Bỡi: Schwan, Rosane Freitas.

Công nghệ sản xuất mì chính và các sản phẩm lên men cổ truyền
Bỡi: Nguyễn, Thị Hiền
Được phát hành: (2006)

A novel fermentation pathway in anEscherichia coli mutant producing succinic acid, acetic acid, and ethanol /

Conditions that promote production of lactic acid byZymomonas mobilis in batch and continuous culture /
Bỡi: Lawford, Hugh G.

An integrated bioconversion process for production of l-lactic acid from starchy potato feedstocks /
Bỡi: Tsai, S. P.

Ảnh hưởng của một số axit yếu và chất kháng khuẩn tự nhiên lên quá trình lên men malolactic của Streptococcus mutans ở dạng huyền dịch và biofilm /
Bỡi: Nguyễn Thị Mai Phương.

Microbial Ecology of Extreme Environments
Bỡi: Chénard, Caroline, ed., et al.
Được phát hành: (2020)

Potassium acetate by fermentation with Clostridium thermoaceticum /
Bỡi: Shah, Minish M.

Scale-up of citric acid fermentation by redox potential control /
Bỡi: Beroviccaron, Marin.

Acetate production from whey lactose using co-immobilized cells of homolactic and homoacetic bacteria in a fibrous-bed bioreactor /
Bỡi: Huang, Yan.

Solid-solution partitioning of Cd, Cu, Ni, Pb, Zn in the organic horizons of a forest soil /

Maternal and fetal mercury and n-3 polyunsaturated fatty acids as a risk and benefit of fish consumption to fetus /

Formaldehyde fixation contributes to detoxification for growth of a nonmethylotroph, burkholderia cepacia TM1, on vanillic acid /

Production of novel tetrahydroxyfuranyl fatty acids from alpha-linolenic acid by clavibacter sp. strain ALA2 /
Bỡi: Hosokawa, Masashi.

Bacillus stearothermophilus for thermophilic production of L-lactic acid /

In situ production of exopolysaccharides during sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria /

Potential rates of fermentation in digesta from the gastrointestinal tract of pigs : Effect of feeding fermented liquid feed /

Use of real-time quantitative PCR for the analysis of phi LC3 prophage stability in lactococci /

Lactic acid fermentation of fruits and vegetables
Được phát hành: (2017)

DNA microarray analyses of the long-term adaptive response of escherichia coli to acetate and propionate /

Membrane-mediated extractive fermentation for lactic acid production from cellulosic biomass /
Bỡi: Chen, Rongfu.

Use of exogenous specialised bacteria in the biological detoxification of a dump site-polychlorobiphenyl-contaminated soil in slurry phase conditions /
Bỡi: Fava, F.

Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha
Bỡi: Nguyen, Khoi Nguyen

Oxygen consumption by anaerobic saccharomyces cerevisiae under enological conditions : Effect on fermentation kinetics /

Effect of 2-bromoethanesulfonic acid and Peptostreptococcus productus ATCC 35244 addition on stimulation of reductive acetogenesis in the ruminal ecosystem by selective inhibition of methanogenesis /
Bỡi: Nollet, L.

Inhibitory effects and biotransformation of acrylic acid in computer-controlled pH-Stat CSTRs /
Bỡi: Demirer, Goksel N.

Amino acid fermentation
Được phát hành: (2017)

Strain-specific differentiation of lactococci in mixed starter culture populations using randomly amplified polymorphic DNA-derived probes /
Bỡi: Erlandson, K.

Synthesis of sugar fatty acid esters by modified lipase /

Effect of humic fractions and clay on biodegradation of phenanthrene by a pseudomonas fluorescens strain isolated from soil /
Bỡi: Ortega-Calvo, Jose-Julio