A simple method to determine the water activity of ethanol-containing samples /

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A simple method to determine the water activity of ethanol-containing samples /

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Bibliografiske detaljer
Hovedforfatter:	Hallsworth, J. E.
Andre forfattere:	Nomura, Y.
Format:	Bài viết
Sprog:	English
Fag:	Electronic humidity sensors Ethanol Freezing-point depression Osmotic stress Saccharomyces cerevisiae Water activity measurement
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
af: You, Kyung Man.

Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae : A comparison of different sugars and ethanol as cosubstrates /
af: Meinander, N. Q.

Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
af: Sonderegger, Marco.

Cải biến chủng nấm men Saccharomyces Cerevisiae D8 bằng kỹ thuật đột biến ngẫu nhiên nhằm nâng cao hiệu lực lên men Ethanol /
af: Hoàng Thị Lệ Thương.

The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
af: Chang, I. S.

Hybrid process for the conversion of lignocellulosic materials /

Compatible solutes protect against chaotrope (Ethanol)-induced, nonosmotic water stress /

Expression of heteropolymeric ferritin improves iron storage in saccharomyces cerevisiae /

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Growth and energy metabolism in aerobic fed-batch cultures of Saccharomyces cerevisiae : Simulation and model verification /
af: Pham, Thi Bich Hop.

Unexpected thermal destruction of dried, glass bead-immobilized microorganisms as a function of water activity /
af: Laroche, C.

Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /
af: Casal, Margarida.

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
af: Ivorra, Carmen.

Overproduction of threonine aldolase circumvents the biosynthetic role of pyruvate decarboxylase in glucose-limited chemostat cultures of saccharomyces cerevisiae /

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

Modification of the monomer composition of polyhydroxyalkanoate synthesized in saccharomyces cerevisiae expressing variants of the beta-oxidation-associated multifunctional enzyme /

Simple generic model for dynamic experiments with Saccharomyces cerevisiae in continuous culture : Decoupling between anabolism and catabolism /
af: Duboc, Philippe.

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /
af: Ramirez, Manuel.

Balance of activities of alcohol acetyltransferase and esterase in saccharomyces cerevisiae is important for production of isoamyl acetate /

ACEI of trichoderma reesei is a repressor of cellulase and xylanase expression /

Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts /
af: Ibeas, J. I.

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
af: Roca, Christophe.

Functional expression of a fungal laccase in saccharomyces cerevisiae by directed evolution /

Improved anaerobic use of arginine by saccharomyces cerevisiae /

L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
af: Morita, Yuko.

Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple /
af: Hoang Thi Le Thuong.

Reproducibility of quantitative proteomic analyses of complex biological mixtures by multidimensional protein identification technology /
af: Washburn, Michael P.

Quantitating secretion rates of individual cells : Design of secretion assays /
af: Frykman, Scott.

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
af: Valkonen, Mari.

In situ accessibility of saccharomyces cerevisiae 26S rRNA to Cy3-labeled oligonucleotide probes comprising the D1 and D2 domains /

A modified saccharomyces cerevisiae strain that consumes L-arabinose and produces ethanol /
af: Becker, Jessica.

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
af: Myers, D. K.

The H+-ATPase in the plasma membrane of saccharomyces cerevisiae is activated during growth latency in octanoic acid-supplemented medium accompanying the decrease in intracellular pH and cell viability /

Starvation induces genomic rearrangements and starvation-resilient phenotypes in yeast /
af: Coyle, Scott.

A flow cytometric method for rapid selection of novel industrial yeast hybrids /

Nuclease activity of saccharomyces cerevisiae Mre11 functions in targeted nucleotide alteration /

Adaptation of saccharomyces cerevisiae to the herbicide 2,4-dichlorophenoxyacetic acid, mediated by Msn2p- and Msn4p-regulated genes : Important role of SPI1 /