A simple method to determine the water activity of ethanol-containing samples /
Gespeichert in:
| 1. Verfasser: | Hallsworth, J. E. |
|---|---|
| Weitere Verfasser: | Nomura, Y. |
| Format: | Artikel |
| Sprache: | English |
| Schlagworte: | |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Ähnliche Einträge
-
Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
von: You, Kyung Man. -
Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae : A comparison of different sugars and ethanol as cosubstrates /
von: Meinander, N. Q. -
Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
von: Sonderegger, Marco. -
Cải biến chủng nấm men Saccharomyces Cerevisiae D8 bằng kỹ thuật đột biến ngẫu nhiên nhằm nâng cao hiệu lực lên men Ethanol /
von: Hoàng Thị Lệ Thương. - The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /