A simple method to determine the water activity of ethanol-containing samples /

Mã QR

A simple method to determine the water activity of ethanol-containing samples /

Đã lưu trong:

Chi tiết về thư mục
Tác giả chính:	Hallsworth, J. E.
Tác giả khác:	Nomura, Y.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Electronic humidity sensors Ethanol Freezing-point depression Osmotic stress Saccharomyces cerevisiae Water activity measurement
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Ethanol tolerance in the yeast saccharomyces cerevisiae is dependent on cellular oleic acid content /
Bỡi: You, Kyung Man.

Evolutionary engineering of saccharomyces cerevisiae for anaerobic growth on xylose /
Bỡi: Sonderegger, Marco.

Influence of cosubstrate concentration on xylose conversion by recombinant, XYL1-expressing Saccharomyces cerevisiae : A comparison of different sugars and ethanol as cosubstrates /
Bỡi: Meinander, N. Q.

Cải biến chủng nấm men Saccharomyces Cerevisiae D8 bằng kỹ thuật đột biến ngẫu nhiên nhằm nâng cao hiệu lực lên men Ethanol /
Bỡi: Hoàng Thị Lệ Thương.

The freeze-thaw stress response of the yeast Saccharomyces cerevisiae is growth phase specific and is controlled by nutritional state via the RAS-cyclic AMP signal transduction pathway /

Use of sulfite and hydrogen peroxide to control bacterial contamination in ethanol fermentation /
Bỡi: Chang, I. S.

Disruption of the CAR1 gene encoding arginase enhances freeze tolerance of the commercial baker's yeast saccharomyces cerevisiae /

Hybrid process for the conversion of lignocellulosic materials /

Growth and energy metabolism in aerobic fed-batch cultures of Saccharomyces cerevisiae : Simulation and model verification /
Bỡi: Pham, Thi Bich Hop.

Effects of ethanol and other alkanols on transport of acetic acid in saccharomyces cerevisiae /
Bỡi: Casal, Margarida.

Expression of heteropolymeric ferritin improves iron storage in saccharomyces cerevisiae /

Carbon starvation can induce energy deprivation and loss of fermentative capacity in saccharomyces cerevisiae /

Unexpected thermal destruction of dried, glass bead-immobilized microorganisms as a function of water activity /
Bỡi: Laroche, C.

Overproduction of threonine aldolase circumvents the biosynthetic role of pyruvate decarboxylase in glucose-limited chemostat cultures of saccharomyces cerevisiae /

Genetically controlled cell lysis in the yeast Saccharomyces cerevisiae /

Modification of the monomer composition of polyhydroxyalkanoate synthesized in saccharomyces cerevisiae expressing variants of the beta-oxidation-associated multifunctional enzyme /

Simple generic model for dynamic experiments with Saccharomyces cerevisiae in continuous culture : Decoupling between anabolism and catabolism /
Bỡi: Duboc, Philippe.

Compatible solutes protect against chaotrope (Ethanol)-induced, nonosmotic water stress /

New hybrids between saccharomyces sensu stricto yeast species found among wine and cider production strains /

A simple and reliable method for hybridization of homothallic wine strains of saccharomyces cerevisiae /
Bỡi: Ramirez, Manuel.

An inverse correlation between stress resistance and stuck fermentations in wine yeasts. A molecular study /
Bỡi: Ivorra, Carmen.

Mitochondrial DNA loss caused by ethanol in Saccharomyces flor yeasts /
Bỡi: Ibeas, J. I.

ACEI of trichoderma reesei is a repressor of cellulase and xylanase expression /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
Bỡi: Roca, Christophe.

Balance of activities of alcohol acetyltransferase and esterase in saccharomyces cerevisiae is important for production of isoamyl acetate /

Functional expression of a fungal laccase in saccharomyces cerevisiae by directed evolution /

Improved anaerobic use of arginine by saccharomyces cerevisiae /

L-proline accumulation and freeze tolerance in saccharomyces cerevisiae are caused by a mutation in the PRO1 gene encoding gamma-glutamyl kinase /
Bỡi: Morita, Yuko.

Taxonomic characterization and identification of Saccharomyces cerevisiae D8 for brandy production from pineapple /
Bỡi: Hoang Thi Le Thuong.

Reproducibility of quantitative proteomic analyses of complex biological mixtures by multidimensional protein identification technology /
Bỡi: Washburn, Michael P.

Quantitating secretion rates of individual cells : Design of secretion assays /
Bỡi: Frykman, Scott.

Effects of inactivation and constitutive expression of the unfolded- protein response pathway on protein production in the yeast saccharomyces cerevisiae /
Bỡi: Valkonen, Mari.

In situ accessibility of saccharomyces cerevisiae 26S rRNA to Cy3-labeled oligonucleotide probes comprising the D1 and D2 domains /

A modified saccharomyces cerevisiae strain that consumes L-arabinose and produces ethanol /
Bỡi: Becker, Jessica.

Influence of invertase activity and glycerol synthesis and retention on fermentation of media with a high sugar concentration by Saccharomyces cerevisiae /
Bỡi: Myers, D. K.

The H+-ATPase in the plasma membrane of saccharomyces cerevisiae is activated during growth latency in octanoic acid-supplemented medium accompanying the decrease in intracellular pH and cell viability /

Starvation induces genomic rearrangements and starvation-resilient phenotypes in yeast /
Bỡi: Coyle, Scott.

A flow cytometric method for rapid selection of novel industrial yeast hybrids /

Nuclease activity of saccharomyces cerevisiae Mre11 functions in targeted nucleotide alteration /

Adaptation of saccharomyces cerevisiae to the herbicide 2,4-dichlorophenoxyacetic acid, mediated by Msn2p- and Msn4p-regulated genes : Important role of SPI1 /