Protein formulation and lyophilization cycle design : Prevention of damage due to freeze-concentration induced phase separation /

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Protein formulation and lyophilization cycle design : Prevention of damage due to freeze-concentration induced phase separation /

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Bibliografski detalji
Glavni autor:	Heller, Martin C.
Daljnji autori:	Carpenter, John F., Randolph, Theodore W.
Format:	Članak
Jezik:	English
Teme:	Cooling rate Lyophilization Phase separation Protein stability Spray freeze drying
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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