Separation of molecules, macromolecules and particles : Principles, phenomena and processes

This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually an...

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Format: Książka
Język:Undetermined
Wydane: Cambridge Woodhead Publishing Limeted 1996
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