Imprinted polymers as tools for the recovery of secondary metabolites produced by fermentation /

Mã QR

Imprinted polymers as tools for the recovery of secondary metabolites produced by fermentation /

Đã lưu trong:

Chi tiết về thư mục
Tác giả khác:	Ju, J. Y., Shin, C. S., Vulfson, E. N., Whitcombe, M. J.
Định dạng:	Bài viết
Ngôn ngữ:	English
Những chủ đề:	Colorants Downstream processing Fermentation Fungi Imprinted polymers Monascorubramine Rubropuctamine Secondary metabolites
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Những quyển sách tương tự

Atrazine sensor based on molecularly imprinted polymer-modified gold electrode /
Bỡi: Shoji, Reo.

Effect of metabolites produced by trichoderma harzianum biotypes and agaricus bisporus on their respective growth radii in culture /
Bỡi: Mumpuni, A.

Quartz crystal microbalance sensor for organic vapor detection based on molecularly imprinted polymers /
Bỡi: Fu, Yi.

Use of molecularly imprinted polymers in a biotransformation process /

Development and application of an assay for uranyl complexation by fungal metabolites, including siderophores /

Identification of intermediate and branch metabolites resulting from biotransformation of 2-benzoxazolinone by fusarium verticillioides /

Application of a molecularly imprinted polymer for the effective recognition of different anti-epidermal growth factor receptor inhibitors /
Bỡi: Zhu, LiLi.

Annual plant reviews, Volume 39: Functions and Biotechnology of Plant Secondary Metabolites
Bỡi: Wink, Michael
Được phát hành: (2012)

Novel metabolites in phenanthrene and pyrene transformation by Aspergillus niger /

Isolation of a novel microorganism, Pestalotia heterocornis, producing paclitaxel /

Parathion sensor based on molecularly imprinted sol-gel films /

Secondary metabolite scale-up to minimize homolog impurity levels /

Secondary metabolite scale-up to minimize homolog impurity levels /

Phân lập và tuyển chọn nấm men và nấm mốc trong viên men rượu
Bỡi: Hà, Thị Lệ Ánh
Được phát hành: (1999)

Secondary metabolites of flustra foliacea and their influence on bacteria /

Continuous foaming for protein recovery : Part II. Selective recovery of proteins from binary mixtures /
Bỡi: Brown, A. K.

Continuous foaming for protein recovery : Part II. Selective recovery of proteins from binary mixtures /
Bỡi: Brown, A. K.

Carbohydrate and amino acid fermentation in the free-living primitive protozoon hexamita sp. /

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Beta-cyclodextrin-based ferrocene-imprinted gold electrodes /
Bỡi: Chmurski, Kazimierz.

Continuous foaming for protein recovery : Part I. Recovery of beta-casein /
Bỡi: Brown, A. K.

Continuous foaming for protein recovery : Part I. Recovery of beta-casein /
Bỡi: Brown, A. K.

Use of soybean oil and ammonium sulfate additions to optimize secondary metabolite production /

Structure of a laccase-mediated product of coupling of 2,4-diamino-6-nitrotoluene to guaiacol, a model for coupling of 2,4,6-trinitrotoluene metabolites to a humic organic soil matrix /

Application of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations /
Bỡi: Higgins, Vincent J.

Characterization of the imprint effect and the influence of imprinting conditions on affinity, capacity, heterogeneity in molecularly imprinted polymers using the Freundlich isotherm-affinity distribution analysis /

Mapping of genomic regions (quantitative trait loci) controlling production and quality in industrial cultures of the edible basidiomycete pleurotus ostreatus /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
Bỡi: Roca, Christophe.

Metabolite-sensitive holographic biosensors /

Molecularly imprinted TiO2-matrix-assisted laser desorption/ionization mass spectrometry for selectively detecting alpha-cyclodextrin /
Bỡi: Chen, Cheng-Tai.

Ink and vinegar, a simple staining technique for arbuscular-mycorrhizal fungi /

Batch fermentation :
Bỡi: Cinar, Ali
Được phát hành: (2003)

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

Microbiology of food fermentations
Bỡi: Pederson, Carl S.
Được phát hành: (1979)

Efficient semi-transparent organic solar cells with good transparency color perception and rendering properties /

Microbiology and technology of fermented foods
Bỡi: Hutkins, Robert W.
Được phát hành: (2006)

Yeast genome-wide expression analysis identifies a strong ergosterol and oxidative stress response during the initial stages of an industrial lager fermentation /

A novel fermentation pathway in anEscherichia coli mutant producing succinic acid, acetic acid, and ethanol /

Handbook of dough fermentations
Được phát hành: (2003)

Composite of Au nanoparticles and molecularly imprinted polymer as a sensing material /