Imprinted polymers as tools for the recovery of secondary metabolites produced by fermentation /

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Imprinted polymers as tools for the recovery of secondary metabolites produced by fermentation /

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Bibliografiske detaljer
Andre forfattere:	Ju, J. Y., Shin, C. S., Vulfson, E. N., Whitcombe, M. J.
Format:	Bài viết
Sprog:	English
Fag:	Colorants Downstream processing Fermentation Fungi Imprinted polymers Monascorubramine Rubropuctamine Secondary metabolites
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Atrazine sensor based on molecularly imprinted polymer-modified gold electrode /
af: Shoji, Reo.

Effect of metabolites produced by trichoderma harzianum biotypes and agaricus bisporus on their respective growth radii in culture /
af: Mumpuni, A.

Quartz crystal microbalance sensor for organic vapor detection based on molecularly imprinted polymers /
af: Fu, Yi.

Use of molecularly imprinted polymers in a biotransformation process /

Molecularly imprinted materials : science and technology
Udgivet: (2005)

Development and application of an assay for uranyl complexation by fungal metabolites, including siderophores /

Annual plant reviews, Volume 39: Functions and Biotechnology of Plant Secondary Metabolites
af: Wink, Michael
Udgivet: (2012)

Identification of intermediate and branch metabolites resulting from biotransformation of 2-benzoxazolinone by fusarium verticillioides /

Application of a molecularly imprinted polymer for the effective recognition of different anti-epidermal growth factor receptor inhibitors /
af: Zhu, LiLi.

Novel metabolites in phenanthrene and pyrene transformation by Aspergillus niger /

Secondary metabolite scale-up to minimize homolog impurity levels /

Secondary metabolite scale-up to minimize homolog impurity levels /

Parathion sensor based on molecularly imprinted sol-gel films /

Isolation of a novel microorganism, Pestalotia heterocornis, producing paclitaxel /

Secondary metabolites of flustra foliacea and their influence on bacteria /

Continuous foaming for protein recovery : Part II. Selective recovery of proteins from binary mixtures /
af: Brown, A. K.

Continuous foaming for protein recovery : Part II. Selective recovery of proteins from binary mixtures /
af: Brown, A. K.

Continuous foaming for protein recovery : Part I. Recovery of beta-casein /
af: Brown, A. K.

Continuous foaming for protein recovery : Part I. Recovery of beta-casein /
af: Brown, A. K.

Carbohydrate and amino acid fermentation in the free-living primitive protozoon hexamita sp. /

Beta-cyclodextrin-based ferrocene-imprinted gold electrodes /
af: Chmurski, Kazimierz.

Use of soybean oil and ammonium sulfate additions to optimize secondary metabolite production /

Phân lập và tuyển chọn nấm men và nấm mốc trong viên men rượu
af: Hà, Thị Lệ Ánh
Udgivet: (1999)

Characterization of the imprint effect and the influence of imprinting conditions on affinity, capacity, heterogeneity in molecularly imprinted polymers using the Freundlich isotherm-affinity distribution analysis /

Engineering redox cofactor regeneration for improved pentose fermentation in saccharomyces cerevisiae /

Structure of a laccase-mediated product of coupling of 2,4-diamino-6-nitrotoluene to guaiacol, a model for coupling of 2,4,6-trinitrotoluene metabolites to a humic organic soil matrix /

Metabolite-sensitive holographic biosensors /

Molecularly imprinted TiO2-matrix-assisted laser desorption/ionization mass spectrometry for selectively detecting alpha-cyclodextrin /
af: Chen, Cheng-Tai.

Recovery of aroma compounds from a wine-must fermentation by organophilic pervaporation /

Application of genome-wide expression analysis to identify molecular markers useful in monitoring industrial fermentations /
af: Higgins, Vincent J.

Batch fermentation :
af: Cinar, Ali
Udgivet: (2003)

Composite of Au nanoparticles and molecularly imprinted polymer as a sensing material /

Metabolic engineering of ammonium assimilation in xylose-fermenting saccharomyces cerevisiae improves ethanol production /
af: Roca, Christophe.

Ink and vinegar, a simple staining technique for arbuscular-mycorrhizal fungi /

Mapping of genomic regions (quantitative trait loci) controlling production and quality in industrial cultures of the edible basidiomycete pleurotus ostreatus /

Microbiology of food fermentations
af: Pederson, Carl S.
Udgivet: (1979)

Efficient semi-transparent organic solar cells with good transparency color perception and rendering properties /

Advancing NMR sensitivity for LC-NMR-MS using a cryoflow probe : Application to the analysis of acetaminophen metabolites in urine /

A novel fermentation pathway in anEscherichia coli mutant producing succinic acid, acetic acid, and ethanol /

Microbiology and technology of fermented foods
af: Hutkins, Robert W.
Udgivet: (2006)