Highly recommended : English for the hotel and catering industry : Student's book /
Gorde:
| Egile nagusia: | Stott, Trish. |
|---|---|
| Beste egile batzuk: | Revell, Rod. |
| Formatua: | Sách giấy |
| Hizkuntza: | English |
| Argitaratua: |
Oxford :
Oxford University Press,
2004.
|
| Edizioa: | New ed. |
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Antzeko izenburuak
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Catering solutions : for the culinary student, foodservice operator, and ceterer. /
nork: Sanders, Edward E.
Argitaratua: (2000) -
Catering : a guide to managing a successful business operation
nork: Mattel, Bruce
Argitaratua: (2016) -
Off-premise catering management
nork: Thomas, Chris
Argitaratua: (2013) -
Food preparation and cookery : an international approach. /
nork: Finch, Clive F.
Argitaratua: (1998) -
Catering :
nork: Mattel, Bruce
Argitaratua: (2016)