Highly recommended : English for the hotel and catering industry : Student's book /
Đã lưu trong:
| Príomhúdar: | Stott, Trish. |
|---|---|
| Údair Eile: | Revell, Rod. |
| Formáid: | Sách giấy |
| Teanga: | English |
| Foilsithe: |
Oxford :
Oxford University Press,
2004.
|
| Eagrán: | New ed. |
| Ábhair: | |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Míreanna Comhchosúla
-
Catering solutions : for the culinary student, foodservice operator, and ceterer. /
le: Sanders, Edward E.
Foilsithe: (2000) -
Catering : a guide to managing a successful business operation
le: Mattel, Bruce
Foilsithe: (2016) -
Off-premise catering management
le: Thomas, Chris
Foilsithe: (2013) -
Food preparation and cookery : an international approach. /
le: Finch, Clive F.
Foilsithe: (1998) -
Catering :
le: Mattel, Bruce
Foilsithe: (2016)