Catering : A guide to managing a successful business operation

This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the?restaurant? experience to their clients and optimizing profits for...

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Библиографические подробности
Главный автор: Mattel, Bruce
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Язык:Undetermined
Опубликовано: Hoboken, N.J. Wiley 2016
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ