Nanotechnology research methods for foods and bioproducts /

Nanotechnology research methods for foods and bioproducts /

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书目详细资料
其他作者:	Padua, Graciela W., Wang, Qin, 1973-
格式:	Sách giấy
出版:	Ames, Iowa : Wiley-Blackwell, 2012.
主题:	Food > Biotechnology. Nanotechnology.
标签:	添加标签没有标签, 成为第一个标记此记录!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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