Nanotechnology research methods for foods and bioproducts /

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Nanotechnology research methods for foods and bioproducts /

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Dades bibliogràfiques
Altres autors:	Padua, Graciela W., Wang, Qin, 1973-
Format:	Sách giấy
Publicat:	Ames, Iowa : Wiley-Blackwell, 2012.
Matèries:	Food > Biotechnology. Nanotechnology.
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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