Nanotechnology research methods for foods and bioproducts /

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Nanotechnology research methods for foods and bioproducts /

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Detalles Bibliográficos
Outros autores:	Padua, Graciela W., Wang, Qin, 1973-
Formato:	Sách giấy
Publicado:	Ames, Iowa : Wiley-Blackwell, 2012.
Những chủ đề:	Food > Biotechnology. Nanotechnology.
Các nhãn:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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