Nanotechnology research methods for foods and bioproducts /

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Nanotechnology research methods for foods and bioproducts /

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Detalhes bibliográficos
Outros Autores:	Padua, Graciela W., Wang, Qin, 1973-
Formato:	Sách giấy
Publicado em:	Ames, Iowa : Wiley-Blackwell, 2012.
Assuntos:	Food > Biotechnology. Nanotechnology.
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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