Nanotechnology research methods for foods and bioproducts /

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Nanotechnology research methods for foods and bioproducts /

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書誌詳細
その他の著者:	Padua, Graciela W., Wang, Qin, 1973-
フォーマット:	Sách giấy
出版事項:	Ames, Iowa : Wiley-Blackwell, 2012.
主題:	Food > Biotechnology. Nanotechnology.
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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