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01159nam a2200397 4500 |
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DLU140162461 |
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##20140723 |
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##111024s2012 iaua b 001 0 eng |
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|a 2011039277
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|a 0813817315 (hardcover : alk. paper)
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|a 9780813817316 (hardcover : alk. paper)
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|a DLC
|c DLC
|d DLC
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|a pcc
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# |
# |
|a TP248.65.F66
|b N36 2012
|
| 060 |
# |
# |
|a 2012 G-145
|
| 060 |
# |
# |
|a QT 36.5
|
| 070 |
# |
# |
|a TP248.65.F66
|b N36 2012
|
| 082 |
# |
# |
|a 664
|b Nan
|
| 245 |
# |
# |
|a Nanotechnology research methods for foods and bioproducts /
|c edited by Graciela W. Padua, Qin Wang.
|
| 260 |
# |
# |
|a Ames, Iowa :
|b Wiley-Blackwell,
|c 2012.
|
| 300 |
# |
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|a xii, 245 p. :
|b ill. (some col.) ;
|c 26 cm.
|
| 504 |
# |
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|a Includes bibliographical references and index.
|
| 650 |
# |
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|a Food
|x Biotechnology.
|
| 650 |
# |
# |
|a Nanotechnology.
|
| 700 |
# |
# |
|a Padua, Graciela W.
|
| 700 |
# |
# |
|a Wang, Qin,
|d 1973-
|
| 923 |
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# |
|a 01/2014
|
| 992 |
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|a 3579351
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|a DLU
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| 900 |
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|a True
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| 911 |
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|a Đào Thị Thu Huyền
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| 925 |
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|a G
|
| 926 |
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|a A
|
| 927 |
# |
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|a SH
|
| 980 |
# |
# |
|a Thư viện Trường Đại học Đà Lạt
|
