Characterization of tapioca starch oxidized by sodium hypochlorite /

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Characterization of tapioca starch oxidized by sodium hypochlorite /

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מידע ביבליוגרפי
מחבר ראשי:	Nguyen Thanh Tung.
מחברים אחרים:	Nguyen Kim Hung., Nguyen Quang Huy., Nguyen Van Khoi., Thai Hoang.
פורמט:	Bài viết
שפה:	Vietnamese
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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