Starches

Starches is the fifth title in the Eagan Press Handbook Series. Combining a user-friendly format with expert guidance, handbooks in this series are designed to meet the needs of professionals in many areas of the food industry. Each title focuses on an ingredient or application, giving information t...

Descripció completa

Guardat en:
Dades bibliogràfiques
Autor corporatiu: Eagan Press handbook
Format: Llibre
Idioma:Undetermined
Publicat: St. Paul. MN. Eagan Press 1999
Matèries:
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Cần Thơ