Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /

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Bibliographische Detailangaben
1. Verfasser:	Le Hoang Dao.
Weitere Verfasser:	Pham Van Hung.
Format:	Artikel
Sprache:	Vietnamese
Schlagworte:	Antioxidant capacity Colored rice Enzyme inhibition Flavonoids Phenolics
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Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /

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