Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /

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Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awdur:	Le Hoang Dao.
Awduron Eraill:	Pham Van Hung.
Fformat:	Erthygl
Iaith:	Vietnamese
Pynciau:	Antioxidant capacity Colored rice Enzyme inhibition Flavonoids Phenolics
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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