Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /
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| Hoofdauteur: | Le Hoang Dao. |
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| Andere auteurs: | Pham Van Hung. |
| Formaat: | Artikel |
| Taal: | Vietnamese |
| Onderwerpen: | |
| Tags: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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