Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /

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Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /

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Bibliografski detalji
Glavni autor:	Le Hoang Dao.
Daljnji autori:	Pham Van Hung.
Format:	Članak
Jezik:	Vietnamese
Teme:	Antioxidant capacity Colored rice Enzyme inhibition Flavonoids Phenolics
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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