Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /
Shranjeno v:
| Glavni avtor: | Le Hoang Dao. |
|---|---|
| Drugi avtorji: | Pham Van Hung. |
| Format: | Bài viết |
| Jezik: | Vietnamese |
| Teme: | |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Podobne knjige/članki
-
Effect of the growth time on the content of inulin, polyphenol, flavonoids, total sugar, minerals, and antioxidant activity of Vietnamese Dangshen roots (Codonopsis javanica).
od: Nguyễn, Thị Thăng Long, et al.
Izdano: (2022) - Double inhibition model for degradation of phenol by Pseudomonas putida Q5 /
-
Fractionation of phenolic compounds from Sonneratia apetala pneumatophores and their bioactivities /
od: Nguyen Sao Mai. - Enzymatic screening of microalgae as a potential source of natural antioxidants /
- Carbon nanotubes as polymer antioxidants /