Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /

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Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /

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Bibliografiske detaljer
Hovedforfatter:	Le Hoang Dao.
Andre forfattere:	Pham Van Hung.
Format:	Bài viết
Sprog:	Vietnamese
Fag:	Antioxidant capacity Colored rice Enzyme inhibition Flavonoids Phenolics
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Effect of the growth time on the content of inulin, polyphenol, flavonoids, total sugar, minerals, and antioxidant activity of Vietnamese Dangshen roots (Codonopsis javanica).
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Udgivet: (2022)

Double inhibition model for degradation of phenol by Pseudomonas putida Q5 /

Fractionation of phenolic compounds from Sonneratia apetala pneumatophores and their bioactivities /
af: Nguyen Sao Mai.

Enzymatic screening of microalgae as a potential source of natural antioxidants /

Carbon nanotubes as polymer antioxidants /

Batch phenol degradation by Candida tropicalis and its fusant /

Chemical constituents from the mangrove plant Aegiceras floridum
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Color :
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The science of color
af: Shevel, Steven K
Udgivet: (2012)

Protective effects of dietary antioxidants on proton total-body irradiation-mediated hematopoietic cell and animal survival /
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Antioxidants in muscle foods : nutritional strategies to improve quality /
Udgivet: (2000)

Color ordered
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Udgivet: (2008)

Dr. Kenneth H. Cooper's antioxidant revolution
af: Cooper, Kenneth H.
Udgivet: (1994)

Antioxidant diet supplementation starting 24 hours after exposure reduces radiation lethality /

Color in interior design /
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Udgivet: (1997)

Isolation, selection of lactobacillus strains with probiotic and antioxidant activities /

Chemical and biological regeneration of HDTMA-modified montmorillonite after sorption with phenol /

Targeting methanopterin biosynthesis to inhibit methanogenesis /

Light vision color
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Udgivet: (2005)

International comparison of managerial capacity of Japanese enterprises
Udgivet: (1966)

Color quality of fresh and processed foods
af: Culver, Catherine A.
Udgivet: (2008)

Morphogenesis of in vitro strawberry leaf cultured under clinostat 2D condition
af: Le The Bien· Hoang Thanh Tung· Nguyen Thi Nhu Mai· Truong Hoai Phong· Do Manh Cuong ·Hoang Dac Khai · Vu Quoc Luan, et al.
Udgivet: (2023)

Antioxidant diet supplementation starting 24 hours after exposure reduces radiation lethality /

Bullding Community Capacity for Tourism Development
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Color knitting : Inspiring projects, Step-by-step instructions, Hundreds of color photos /
af: Leapman, Melissa.
Udgivet: (2012)

Wheat antioxidants
Udgivet: (2008)

The art of color : the subjective experience and objective rationale of color /
af: Itten, Johannes.
Udgivet: (1961)

How colorful are birds ? Evolution of the avian plumage color gamut /
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Phenolics in food and nutraceuticals
af: Shahidi, Fereidoon
Udgivet: (2003)

Dự đoán giá trị pKa của các phenolic bằng lý thuyết DFT
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Initial thoughts on the UEPP capacity building component
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Netters anatomy coloring book
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Phenolic glycosides from Antidesma ghaesembilla /
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Image colorization using Deep Learning
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Udgivet: (2022)

Weaving the rainbow : Visions of color in world history /
af: Finlay, Robert.

Structural and melanin coloration indicate parental effort and reproductive success in male Eastern bluebirds /
af: Siefferman, Lynn.

Color television picture tubes
af: Morrell, A. M.
Udgivet: (1974)

Natural food flavors and colorants
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Udgivet: (2017)

Selenium nanoparticles enhanced growth, antioxidant enzyme activities and mineral absorbability of chrysanthemum plantlets
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Udgivet: (2025)

Cosmetic enhancement of signal coloration : Experimental evidence in the house finch /
af: Lopez-Rull, Isabel.