Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /

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Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /

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Chi tiết về thư mục
Tác giả chính:	Le Hoang Dao.
Tác giả khác:	Pham Van Hung.
Định dạng:	Bài viết
Ngôn ngữ:	Vietnamese
Những chủ đề:	Antioxidant capacity Colored rice Enzyme inhibition Flavonoids Phenolics
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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