Total phenolic content, antioxidant capacity and starch hydrolytic enzyme inhibition of the extracts from unpolished colored rices /

Eitemau Tebyg

• Effect of the growth time on the content of inulin, polyphenol, flavonoids, total sugar, minerals, and antioxidant activity of Vietnamese Dangshen roots (Codonopsis javanica).
  gan: Nguyễn, Thị Thăng Long, et al.
  Cyhoeddwyd: (2022)
• Double inhibition model for degradation of phenol by Pseudomonas putida Q5 /
• Fractionation of phenolic compounds from Sonneratia apetala pneumatophores and their bioactivities /
  gan: Nguyen Sao Mai.
• Enzymatic screening of microalgae as a potential source of natural antioxidants /
• Carbon nanotubes as polymer antioxidants /