Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

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Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

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Bibliografske podrobnosti
Format:	Knjiga
Jezik:	Undetermined
Izdano:	Academic Press, an imprint of Elsevier 2018
Teme:	Food;
Oznake:	Označite Brez oznak, prvi označite!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

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