Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

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Innovative technologies for food preservation : inactivation of spoilage and pathogenic microorganisms

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Sonraí Bibleagrafaíochta
Formáid:	Leabhar
Teanga:	Undetermined
Foilsithe:	Academic Press, an imprint of Elsevier 2018
Ábhair:	Food;
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Thư viện lưu trữ:	Trung tâm Thư viện - Trường Đại học Công nghiệp TP. Hồ Chí Minh

Míreanna Comhchosúla

Microorganisms and Fermentation of Traditional Foods
Foilsithe: (2015)

Microorganisms in Foods 7
le: Foods, International Commission on Microbiological Specifications for
Foilsithe: (2020)

Food preservatives
Foilsithe: (2003)

Handbook of food preservation
Foilsithe: (2007)

Handbook of food preservation
Foilsithe: (2020)

Hazard characterization for pathogens in food and water
le: FAO
Foilsithe: (2003)

Ultrasound: advances in food processing and preservation
Foilsithe: (2017)

Microbial food safety and preservation techniques
Foilsithe: (2014)

Progress in food preservation /
Foilsithe: (2012)

Food preservation by moisture control
Foilsithe: (1988)

Physical principles of food preservation
le: Karel, Marcus
Foilsithe: (2003)

Innovations in Technologies for Fermented Food and Beverage Industries
le: Panda, Sandeep Kumar, et al.
Foilsithe: (2020)

Food preservation and biodeterioration
Foilsithe: (2016)

Food biodeterioration and preservation
Foilsithe: (2008)

Handbook of food preservation
le: Rahman, M. Shatiur
Foilsithe: (2007)

Enzymes in Food Technology : Improvements and Innovations
Foilsithe: (2018)

Physical principles of food preservation
le: Karel, Marcus
Foilsithe: (1975)

Innovation in healthy and functional foods
Foilsithe: (2013)

Innovation in food engineering :
Foilsithe: (2010)

Food & technology
Foilsithe: (2005)

The freezing preservation of foods
Foilsithe: (1968)

The freezing preservation of foods
Foilsithe: (1968)

Food packaging technology.
Foilsithe: (1996)

Food packaging technology.
Foilsithe: (1996)

Foodborne Microbial Pathogens
le: Bhunia, Arun K.
Foilsithe: (2020)

Product and process innovation in the food industry /
Foilsithe: (1997)

Food Technology
le: Anita Tull
Foilsithe: (2002)

Food science and technology
le: Pyke, Magnus
Foilsithe: (1976)

Food science and technology
Foilsithe: (2009)

Food science and technology
Foilsithe: (2009)

Microbiology and technology of fermented foods
le: Hutkins, Robert W.
Foilsithe: (2006)

Postharvest Technology and Food Process Engineering
le: Chakraverty, Amalendu
Foilsithe: (2014)

Innovation in food engineering : new techniques and products
Foilsithe: (2010)

The spoilage
le: Thomas, Dorothy Swaine
Foilsithe: (1974)

Thermal technologies in food processing
Foilsithe: (2001)

Food technology and quality evaluation
Foilsithe: (2003)

Food technology

Food process engineering and technology
le: Berk, Zeki
Foilsithe: (2018)

Encyclopedia of food science and technology :
Foilsithe: (2000)

Encyclopedia of food science and technology :
Foilsithe: (2000)

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