Rural income generation through improving crop-based pig production systems in Vietnam: Diagnostics, interventions, and dissemination

Código QR

Rural income generation through improving crop-based pig production systems in Vietnam: Diagnostics, interventions, and dissemination

Nguồn: Springer 2005

Na minha lista:

Detalhes bibliográficos
Autor principal:	Dai, Peters
Outros Autores:	Nguyen, Thi Tinh
Formato:	Livro
Idioma:	Undetermined
Assuntos:	Nông - Lâm - Nghiệp; On-farm research; Participatory technology development; Pig production; Scaling up; Silage; Situation
Acesso em linha:	http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=26479
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Thư viện lưu trữ:	Trung tâm Học liệu Trường Đại học Thủ Dầu Một

Registos relacionados

Preslaufhter treatment of pigs
Por: Geverink, Nicoline A.
Publicado em: (1970)

Economic value of management information systems in pig farming
Por: Verstegen, J. A. A. M
Publicado em: (1970)

The Genetics of the Pig (2nd Edition)
Por: Rothschild, Max F, et al.
Publicado em: (2014)

Ileal recovery of endogenous amino acids in pigs
Por: Caine, William
Publicado em: (1969)

Daily changes in antro-duodenal myoelectric activity in weaned pigs /

income and living standard in the years 2001-2003 situation and problems
Por: Nguyễn, Sinh Cúc
Publicado em: (2014)

Effect of cooking wheat and maize on the performance of newly weaned pigs /

Influence of lactobacillus spp. from an inoculant and of weissella and leuconostoc spp. from forage crops on silage fermentation /

Physical and chemical composition of the carcass of three different types of pigs grown from 25 to 115 kg live weight /

The relationship between live weight and the intake of bulky foods in pigs /
Por: Whittemore, E. C.

Effect of equi-molar dietary betaine and choline addition on performance, carcass quality and physiological parameters of pigs /

Architecture of a harmonized model of the growing pig for the determination of dietary net energy and protein requirements and of excretions into the environment (IMS Pig) /
Por: Green, D. M.

Tách dòng và biểu hiện gen pigC trong escherichia coli /
Por: Đỗ Minh Trung.

Scale-up of citric acid fermentation by redox potential control /
Por: Beroviccaron, Marin.

Secondary metabolite scale-up to minimize homolog impurity levels /

Secondary metabolite scale-up to minimize homolog impurity levels /

Large-scale preparation of (Z)-3-hexen-1-yl acetate using Candida antarctica-immobilized lipase in hexane /
Por: Bourg-Garros, S.

Sensitivity to dietary lysine : Energy content in pigs divergently selected for components of efficient lean growth rate /

Participatory rural communication appraisal :
Por: Anyaegbunam, Chike
Publicado em: (2004)

Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

Influence of morphology and rheology on the production characteristics of the basidiomycete Cyathus striatus /

Effect of cooking wheat and maize on the performance of newly weaned pigs 2. Level of dairy products and sequence of feeding /

The effect of choice feeding complete diets on the performance of weaned pigs /

Physiological responses to divergent selection for daily food intake or lean growth rate in pigs /

Modelling the effects of thermal environment and dietary composition on pig performance : Model logic and concepts /
Por: Wellock, I. J.

Modelling the effects of thermal environment and dietary composition on pig performance : Model testing and evaluation /
Por: Wellock, I. J.

Effects of dietary protein content and food intake on carcass characteristics and organ weights of growing Iberian pigs /

Effects of diet and stage of development on partitioning of nutrients between fat and lean deposition in steers /

Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs /

Value addition to agricultural products: Towards increase of farmer's income and vitalization of rural economy
Publicado em: (2003)

Influence of floor type and stocking density on leg weakness, osteochondrosis and claw disorders in slaughter pigs /
Por: Jorgensen, B.

Diet selection by groups of pigs : Effect of a trained individual on the rate of learning about novel foods differing in protein content /

Body fat content, composition and distribution in Landrace and Iberian finishing pigs given ad libitum maize- and acorn-sorghum-maize-based diets /

Participatory rapid appraisal for community development :
Por: Theis, Joachim
Publicado em: (1991)

Accuracy of prediction of percentage lean meat and authorization of carcass measurement instruments : Adverse effects of incorrect sampling of carcasses in pig classification /

Detection of quantitative trait loci for locomotion and osteochondrosis-related traits in Large White 5 Meishan pigs /
Por: Lee, G. J.

Welt konjunktur dienst
Publicado em: (1976)

Militarism and Industry
Por: Perlo, Victor
Publicado em: (1963)

The Constitution for Europe
Por: Piris, Jean-Claude
Publicado em: (2013)

Problem of children: Suggested technical screening tools for social inclusion /
Por: Dashkina, Antonina.