The impact of supply chain management practices on competitive advantage and organizational performance of food processing firms in Ho Chi Minh City, Viet Nam
Bewaard in:
| Hoofdauteur: | Pham, Thi Thanh Thuy |
|---|---|
| Formaat: | Boek |
| Taal: | Undetermined |
| Onderwerpen: | |
| Online toegang: | http://lrc.tdmu.edu.vn/opac/search/detail.asp?aID=2&ID=41912 |
| Tags: |
Voeg label toe
Geen labels, Wees de eerste die dit record labelt!
|
| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Thủ Dầu Một |
|---|
Gelijkaardige items
-
Ronald S. Burt : Neighbor networks : Competitive advantage local and personal /
door: Kilduff, Martin. -
Knowledge and competitive advantage :
door: Murmann, Johann Peter
Gepubliceerd in: (2003) -
An alternative approach to valence advantage in spatial competition /
door: Hollard, Guillaume. -
Digital Transformation and Industry 4.0 for Sustainable Supply Chain Performance
door: Sachin, S. Kamble, et al.
Gepubliceerd in: (2024) -
Business Advantage /
door: Koester, Almut
Gepubliceerd in: (2002)