Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt - lấy mẫu và chuẩn bị mẩu thử - phần 2: chuẩn bị mẫu thử để kiểm tra vi sinh vật /

क्यूआर कोड

Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt - lấy mẫu và chuẩn bị mẩu thử - phần 2: chuẩn bị mẫu thử để kiểm tra vi sinh vật /

Tiêu chuẩn này đưa ra các hướng dẫn chung và qui định qui trình dưới đây để kiểm tra vi sinh vật của thịt và sản phẩm thịt sau khi lấy mẫu phòng thử nghiêm.

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Ban kỹ thuật tiêu chuẩn TCVN/TC/F8 Thịt và sản phẩm thịt biên soạn
स्वरूप:	पुस्तक
भाषा:	Vietnamese
प्रकाशित:	H. : Tổng cục tiêu chuẩn-đo lường chất lượng , 2002
संस्करण:	In lần thứ 1
विषय:	Tiêu chuẩn kỹ thuật Thịt và sản phẩm thịt
टैग :	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

Thư viện lưu trữ:	Thư viện Trường CĐ Kỹ Thuật Cao Thắng


LEADER	01439nam a2200229 a 4500
001	TVCDKTCT4737
003	Thư viện trường Cao đẳng Kỹ thuật Cao Thắng
005	20060414000000
008	060414
980	\	\	\|a Thư viện Trường CĐ Kỹ Thuật Cao Thắng
024			\|a RG_1 #1 eb0 i1
041	0	#	\|a vie
082	#	#	\|a 389.641 / \|b T309C-th
100	1	#	\|a Ban kỹ thuật tiêu chuẩn TCVN/TC/F8 Thịt và sản phẩm thịt biên soạn
245	0	0	\|a Tiêu chuẩn Việt Nam: Thịt và sản phẩm thịt - lấy mẫu và chuẩn bị mẩu thử - phần 2: chuẩn bị mẫu thử để kiểm tra vi sinh vật / \|c Ban kỹ thuật tiêu chuẩn TCVN/TC/F8 Thịt và sản phẩm thịt biên soạn
246	0	1	\|a Meat and meat products-Sampling and preparation of test samples-Part 2: Preparation of test samples for microbiological examination
250	#	#	\|a In lần thứ 1
260	#	#	\|a H. : \|b Tổng cục tiêu chuẩn-đo lường chất lượng , \|c 2002
300	#	#	\|a 11tr. ; \|c 27cm
520	#	#	\|a Tiêu chuẩn này đưa ra các hướng dẫn chung và qui định qui trình dưới đây để kiểm tra vi sinh vật của thịt và sản phẩm thịt sau khi lấy mẫu phòng thử nghiêm.
650	#	4	\|a Tiêu chuẩn kỹ thuật
650	#	4	\|a Thịt và sản phẩm thịt