Nutritional sciences From fundamentals to food
This is an easy reference companion booklet, to be used in conjunction with the textbook "Table of Food Composition for Nutritional Sciences"
Guardado en:
| Autor principal: | McGuire, Michelle |
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| Otros Autores: | Michelle McGuire; Kathy A. Beerman |
| Lenguaje: | Undetermined English |
| Publicado: |
Australia,Belmont, CA
Thomson/Wadsworth
2007
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| Materias: | |
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| Thư viện lưu trữ: | Trung tâm Học liệu Trường Đại học Trà Vinh |
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