Principles of hotel front office operations

This fully updated second edition has been revised to include recent developments in the industry and ends with a brand new case study that illustrates and reinforces what has been learnt. There is also a new chapter on yield management. The book includes a wide range of student activities and revie...

Szczegółowa specyfikacja

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Opis bibliograficzny
1. autor: Baker, Sue
Kolejni autorzy: Sue Baker; Pam Bradley; Jeremy Huyton
Język:Undetermined
English
Wydane: London,Melbourne Cassell,Hospitality Press 2000
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Thư viện lưu trữ: Trung tâm Học liệu Trường Đại học Trà Vinh
Opis
Streszczenie:This fully updated second edition has been revised to include recent developments in the industry and ends with a brand new case study that illustrates and reinforces what has been learnt. There is also a new chapter on yield management. The book includes a wide range of student activities and review questions as well as a glossary. BTEC, HCIMA and undergraduate hospitality management students will find this an indispensable text
Opis fizyczny:viii, 325 p.
ill.
25 cm
ISBN:9789812438409
9812438408